Yummy, moist, mesquite-flavored turkey burgers -- seasoned with a chopped jalapeno for that extra special kick.
Author: JENLLONG
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish...
Author: Doreen Fish
This has become my husband's favorite meatloaf recipe. Shhh! Don't tell his mother! :)
Author: Megan Turpin @HakunaMatata
My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed...
Author: L D
Flipping turkey after brining keeps it soooo moist! This is the second time I have done this and will keep on doing the same. This brine was a lot easier...
Author: Bruce Hoffman
Make this Stuffed Turkey Breast Roll recipe for the holiday season (it's perfect for Thanksgiving and Christmas)! Savoury stuffing rolled inside a tender...
Author: Jo-Anna Rooney
This recipe is delicious ~ the pepper is soft, and the mixture inside is so tasty. Tip: If you use a smaller pepper than the one pictured here (which was...
Author: ali Bresnahan
This deep-fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. Deep frying the turkey in...
Author: Kitchen Crew
My husband has been making our turkey this way for the past couple of years. This is a recipe he found on Emeril Lagasse's site and it is a winner ! The...
Author: Angela Gray @angiemath
My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.
Author: Vicki Butts (lazyme)
Author: Melissa Roberts
It is only a couple months away for Thanksgiving. This is from Mr.Food.com Fancy up that holiday bird by bathing it in champagne. It's a simple but fancy...
Author: Penny Hall @FantasyFaery54
This Is the recipe my daughter Briana uses to cook her smoked turkey legs. Personally I had never made them on the grill until she shared this recipe with...
Author: Rose Mary Mogan
I like the idea of these pockets. They are in the same catagory as pigs n blankets and quesadillas. This is my first time to make these but I am serious...
Author: Mary Lundschen
Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such...
Author: ArrozConLeche
What an easy casserole recipe and a wonderful way to use up leftover turkey. With so few ingredients, it comes together in a snap. Creamy and full of flavor,...
Author: Sheila Kremer
These mini meatloaves are made with ground turkey, they are very tasty and moist...this recipe is based on an old classic. Your can use leftover mashed...
Author: Pat Duran @kitchenChatter
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be...
Author: Carly Baughman @minaxue
So easy and this allows you to cook other dishes in your oven while your turkey is cooking. A change from turkey and gravy. The cranberry sauce and the...
Author: Jill Cooks
My mom, would make these stuffed peppers in the fall and winter's of Nebraska, There are many ways to make this reciepe. I change my reciepe everytime...
Author: Elizabeth Lancaster
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Author: Pat Duran @kitchenChatter
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone...
Author: Janice Michael Johnson
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky @slw60
This is a new way of making an Old favorite into something different,so I hope that you enjoy this new of makeing Meatloaf ....
Author: Gloria Gasperson'Giddings
This Thanksgiving, we're thinking up lots of creative ways to repurpose those leftovers (and feed the family for days on end). Because let's face it, turkey...
Author: Southern Living Test Kitchen