Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Author: Mme M
My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette...
Author: Dani Jean
A quick easy recipe without all the hassles; given to me by my mother-in-law.
Author: MFMS
Make and share this Creamy Tuna Pasta Bake recipe from Food.com.
Author: Jackiemumof3
A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste....
Author: Kittencalrecipezazz
Not far from Tampa, Florida, is a waterfront city rich with Greek influence called Tarpon Springs. This is a dish based on a dish I once tried at a local...
Author: thedailygourmet
Make and share this Tuna and Green Bean Salad recipe from Food.com.
Author: Vseward Chef-V
Make and share this Low Calorie Low Fat Tuna Salad recipe from Food.com.
Author: chelle keithley
Make and share this Tuna Noodles Romanoff recipe from Food.com.
Author: ThatJodiGirl
Make and share this Tuscan Style Grilled Tuna recipe from Food.com.
Author: Wendys Kitchen
Make and share this Tuna pasta with lemon cream sauce recipe from Food.com.
Author: JustJanS
This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.
Author: Claudia Dawn
I found this recipe somewhere on the 'net, and it is reported to be a classic dish of the islands off the western coast of Sicily. The onions have a decidedly...
Author: FlemishMinx
A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold...
Author: Mareesme
Make and share this Tuna Chow Mein Casserole recipe from Food.com.
Author: Skeeter
Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real...
Author: anonymous
A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!
Author: Beanwean
This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than...
Author: lazyme
A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things.
Author: Manami
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something...
Author: Lavender Lynn
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
Author: bert2421
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna...
Author: Elise Bauer
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it...
Author: Tresa Raymer
Author: Jamie Oliver
My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.
Author: Seasoned Cook
Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is...
Author: Cher Jewhurst
If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of...
Author: Nif_H
Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From...
Author: TheGrumpyChef
A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE...
Author: Chef1MOM-Connie
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste....
Author: Nimz_
White albacore tuna is dressed up with fresh vegetables and a lemony vinaigrette for a light and tasty main dish salad. Adapted from the Pampered Chef's...
Author: SusieQusie
Author: Lynn Hagee
Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream...
Author: PalatablePastime
A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with...
Author: echo echo
This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know,...
Author: Tomboy
These tuna steaks are great. Make sure the steaks are seared on the out side and rare on the inside. Be careful with the sauce as it could be too spicy...
Author: Chef Boy-R quotDiab
Author: Sheila Lukins
An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.
Author: A Turtle in the Kitchen
Terrific recipe from Fine Cooking. Basically everything can be found in the pantry, so easy and quick for a weeknight meal.
Author: spatchcock
Cashews and chow mein noodles set this recipe apart from other tuna casseroles. My dear friend Donna W. shared this recipe with me many moons ago.
Author: SharleneW
Make and share this Quick and Easy Tuna Cakes recipe from Food.com.
Author: Lisa Connelly