Dorm Room Cheesy Tuna And Noodles Food

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DORM ROOM CHEESY TUNA AND NOODLES



Dorm Room Cheesy Tuna and Noodles image

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.

Provided by JCURPHY

Categories     Seafood     Fish     Tuna

Time 7m

Yield 2

Number Of Ingredients 4

1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese

Steps:

  • Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
  • Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.8 g, Cholesterol 39.4 mg, Fat 15.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1265.9 mg, Sugar 2.2 g

CHEESY TUNA NOODLE SKILLET



Cheesy Tuna Noodle Skillet image

Your family will like the cheesy tuna noodle part of this recipe, that's for sure. You'll like the skillet-cooking part-it's ready to serve in 25 minutes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

1 qt. (4 cups) water
3 cups rotini pasta, uncooked
1 can (10-1/2 oz.) condensed cream of celery soup
2 cans (5 oz. each) tuna, drained, flaked
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
  • Add cheese; stir until melted.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 24 g

CHEESY TUNA NOODLES



Cheesy Tuna Noodles image

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

This is yummy yummy! And even though i never liked peas when my mother used to make this i would gobble it up. However, now that im a grown up i tend to leave them out. Its up to you!

Provided by hotdish

Categories     One Dish Meal

Time 20m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

2 (7 ounce) envelopes tuna
2 large celery ribs, diced
1 medium onion, minced fine
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 1/2 cups shredded cheddar cheese
16 ounces egg noodles
salt and pepper
1 (10 ounce) package frozen peas (COMPLETLY OPTIONAL!!)

Steps:

  • Boil noodles until tender and drain.
  • Melt butter in large skillet and cook celery and onions until tender.
  • Add tuna, soup, milk and cheese. (add peas now if included).
  • Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
  • Mix noodles and sauce.
  • Add additional cheese on top and bake until melted if desired.

Nutrition Facts : Calories 975, Fat 36.7, SaturatedFat 17.7, Cholesterol 201.7, Sodium 981.9, Carbohydrate 103, Fiber 7.6, Sugar 9, Protein 57.2

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