Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Author: Denyse
These tomatoes, stuffed with lentils and oven baked, make a great entree.
Author: SUE
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
While the grill's hot, throw on red potatoes and plum tomatoes to accompany this herbed-out steak recipe.
This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as...
Author: FrackFamily5 CA->CT
Spicy Hot Black Beans and Tomatoes recipe 12
With this 10-minute lamb chop meal, dinner will be on the table before your stomach begins to rumble.
Best Texas Chili - Weight Watchers Favorite recipe
This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market....
Author: SQUEAKYCHU
I figured out this grain-free alternative when I found that I had a great surplus of tomatoes from my garden. I was worried that the tomatoes would not...
Author: nighttigress
I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried...
Author: Kevin Andrews
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
Author: COLEE576
This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken,...
Author: Andrea F
When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work. Rather conscientiously,...
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork...
Author: JOHN KARST
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened...
Author: Syd
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A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This...
Author: AJRHODES3
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread....
Author: TXGIRLSX3
My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my...
Author: Linda Glenn
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers...
Author: Jerry the Kid
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Author: SHECOOKS2
Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish. 26
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice...
Author: HINAABSAR
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even...
Author: VJUNE
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar...
Author: amanda1432
A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.
This is a delicious and simple tomato bisque recipe. With some classic Roma tomatoes, some chopped veggies, garlic, and cream, you'll have an incredible...
Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities...
Author: Buckwheat Queen
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Author: Claire Brandau
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name...
Author: JEFF144MAN
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks,...