Slow Carb Fried Green Tomatoes Food
LOW CARB, NO GLUTEN FRIED GREEN TOMATOES
Provided by Editor
Time 30m
Number Of Ingredients 8
Steps:
- Step 1 Sprinkle sliced tomatoes with salt and let sit for about 5 minutes while you prepare the rest of the recipe. Step 2 Whisk together egg and cream in a small bowl. Step 3 In another bowl, mix together the almond flour, parmesan cheese and pepper. Step 4 Heat oil over medium high heat in large skillet. Step 5 Dip each slice of tomato into the egg, then into the flour mixture. Coat evenly then place in the hot oil to brown for about 4 minutes each side. Step 6 Drain on paper towels.
FRIED GREEN TOMATOES
I came up with this recipe on my own while trying to make the perfect fried green tomato...It's absolutely fantastic! Don't skip the step of drying!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 25m
Yield 21 slices, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
- While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
- Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
- Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
- I usually place them back on the cooling rack so they don't get soggy when they are finished.
- Serve immediately!
Nutrition Facts : Calories 202.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 63.4, Sodium 38, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 7.7
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