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Mediterranean Fatoush Salad

Author: Susie Fishbein

Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler

Baked pollock

Author: Kate McCullough

Tender lamb shoulder

Author: Jamie Oliver

Pizza fritta

Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven....

Author: Jamie Oliver

Neapolitan Crostini

Author: Allen Rucker

Clams au Gratin

Author: James Beard

Crazy Cantina Chili

Author: Robin Davis

Corn and Chickpea Bowls With Miso Tahini

This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes,...

Author: Chris Morocco

Pasta and Lamb Casserole (Pastitsio)

Author: Maggie Ruggiero

Turkey Meatball Garlic Bread Heroes

Author: Gina Marie Miraglia Eriquez

Lobster Blt

Author: Jonathan King

Habanero Tomato Salsa

Author: Steven Raichlen