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Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler

Wilted Spinach and Cherry Tomatoes

Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.

Baked pollock

Author: Kate McCullough

Crazy Cantina Chili

Author: Robin Davis

Clams au Gratin

Author: James Beard

Pizza fritta

Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven....

Author: Jamie Oliver

Neapolitan Crostini

Author: Allen Rucker

Corn and Chickpea Bowls With Miso Tahini

This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes,...

Author: Chris Morocco

Pasta and Lamb Casserole (Pastitsio)

Author: Maggie Ruggiero

Tender lamb shoulder

Author: Jamie Oliver

Papa's Tomato Sauce

My father's recipe for tomato sauce that the entire extended family loved.

Author: Gina Maling

Lobster Blt

Author: Jonathan King

Fabio's Tomato Aspic

Author: Faith Willinger