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Spaghetti à la Lasagne

Author: Michele Urvater

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Cauliflower Crust Pizza with Tomatoes and Mozzarella

Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds,...

Author: Katherine Sacks

Salade Composee

Author: Julia Child

Spaghetti with No Cook Puttanesca

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Author: Andy Baraghani

Grilled Tomato Sauce

Author: Michael Chiarello

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Simple Delicious Pasta Sauce

This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus...

Author: Melissa Conger

Asparagus, Peas, and Tomatoes with Herb Butter

Fresh mixed vegetables sauteed and served with herb butter.

Super speedy steamed salmon

This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...

Author: Jamie Oliver

Late Summer Tomatoes with Fresh Herbs

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Author: Maggie Ruggiero

Spicy Shrimp and Grits

Author: Kristen Williams

Slow Cooker Spinach Marinara Sauce

Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic)...

Author: DEBNJAMES

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Roast tomato & bread soup

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Author: Jamie Oliver

Monkfish and Clam Bourride

Author: Jody Adams

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Savory Lentil and Squash Soup

Author: Donna Goodwin

Tomato Jam

Author: Amy Finley