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Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Cornmeal Tamales

Author: Robb Walsh

Zucchini Trifolati, Tomato

Author: Rose Gray

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Late Summer Tomatoes with Fresh Herbs

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Author: Maggie Ruggiero

Vegetable Paella

Author: Gil Martínez Soto

Neapolitan Style Pizza (Pizza alla Napoletana)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Corn, Tomatoes, and Clams on Grilled Bread, Knife and Fork Style

People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?

Author: Joshua McFadden

Homemade Tomato Sauce II

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

Author: MIRELLA CINA

Tuna on Toast

Author: José Andrés

Southern Style Meat Sauce

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and...

Author: Noelle C

Kerryann's tuna pasta bake

A delicious and affordable bake, that's really easy to put together - perfect family food.

Author: Jamie Oliver

Tomato Focaccia

Author: Lucia Erriquez Castellana

Nana's Slow Cooked Meaty Tomato Sauce

Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.

Author: Lora

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Black Lentil and Harissa Roasted Veggie Bowl

We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Author: Dimitri Moshovitis

Tomato Salad With Feta And Pistachios

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Author: Mina Stone

Inside Out Eggplant Parmigiana

Author: Gina Marie Miraglia Eriquez

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...

Author: Kelly Mariani