Author: Andrea Albin
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This...
Author: Marina Delio
Author: Charlotte Kinstlinger-Bruhn
Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The...
Author: Sara Dickerman
Author: Amy Lesen
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Author: Gina Marie Miraglia Eriquez
Author: Rebecca Rather
Author: David Kamen
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Author: Marina Delio
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing...
Author: Jamie Oliver
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through...
Author: Nick Curtola
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...
Author: Asha Gomez
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...
Author: Liz Neumark
Author: Tim Cole
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
Turkey Chili
Author: Susan Feniger
Transform flounder fillets into an elegant dinner with this classic French technique.
Author: Lillian Chou