Slow Cooker Garden Fresh Marinara Food
CANNING MARINARA SAUCE
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
Provided by AmyZoe
Categories Vegetable
Time 2h
Yield 8 pint jars, 64 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
- Stir a few times and add garlic.
- Cook for 2 more minutes.
- Add tomatoes, sugar, and pepper and stir.
- Put through a food mill if you would like a smoother sauce or whirl in a food processor.
- Add remaining seasonings except salt and cook to desired consistency.
- Add salt and remove bay leaf.
- Pack into hot clean jars leaving 1/2 inch head space.
- Process for 45 minutes (altitudes up to 1000 feet).
- Yield depends on how much you cook it down, but it will make approximately 8 pint jars.
SLOW-COOKER VEGGIE MARINARA
Eating your veggies is easy when they're smothered in a zesty homemade pasta sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and Parmesan cheese.
- Cover; cook on Low heat setting 4 to 5 hours.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 7 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
SLOW COOKER VEGGIE-LOADED MARINARA
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
Provided by Marina Delio
Categories HarperCollins Slow Cooker Tomato Sauce Vegetarian Vegan Wheat/Gluten-Free
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.
SLOW COOKER GARDEN-FRESH MARINARA
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Provided by LINDA BAKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 4h45m
Yield 10
Number Of Ingredients 15
Steps:
- Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
- Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g
SLOW-COOKER MARINARA WITH FRESH BASIL
From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
Provided by LaJuneBug
Categories Sauces
Time 3h20m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt. slow cooker.
- Stir in oil. Cover; cook on high-heat setting for 3-4 hours or low-heat setting for 5-6 hours.
- Using a hand-held immersion blender, puree marinara in the slow cooker, or puree the sauce in batches in a regular blender. Stir in basil into pureed sauce.
- Cook marinara to room temperature, then transfer to a container with a tight-fitting lid. Refrigerate sauce up to 1 week or freeze for up to 2 months. Serve marinara over pasta or use as a sauce for pizza.
More about "slow cooker garden fresh marinara food"
SLOW COOKER HOMEMADE MARINARA RECIPE - MASHED.COM
Cover the slow cooker and cook on low for eight hours. If you want a quicker version, set your slow cooker on high for four hours. When your sauce has …
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4.9/5 (79)Category Dinner, Main CourseAuthor Carina FinnCalories 204 per serving
From mashed.com
4.9/5 (79)Category Dinner, Main CourseAuthor Carina FinnCalories 204 per serving
- Peel and slice the onion, then peel the garlic and smash the cloves with the flat side of a large knife. You can roughly chop the garlic if you like, but it isn't necessary.
- Place the tomatoes, onion, garlic, and whatever herbs and spices you're using in a slow cooker.
- Cover the slow cooker and cook on low for eight hours. If you want a quicker version, set your slow cooker on high for four hours.
- When your sauce has finished cooking, remove bay leaves and any herbs with stems. Using an immersion blender, blend the sauce until completely smooth. For a chunkier marinara sauce, use a potato masher to mash the ingredients until you get the texture you want.
NO-PEEL SLOW-COOKER MARINARA SAUCE RECIPE - EATINGWELL
Directions. Step 1. Cut tomatoes in half crosswise. Gently squeeze out the seeds and discard (don't worry if you don't get them all). Mix onion, oil, tomato …
From eatingwell.com
4/5 (1)Total Time 10 hrs 30 minsCategory Healthy Tomato Sauce RecipesCalories 82 per serving
From eatingwell.com
4/5 (1)Total Time 10 hrs 30 minsCategory Healthy Tomato Sauce RecipesCalories 82 per serving
- Cut tomatoes in half crosswise. Gently squeeze out the seeds and discard (don't worry if you don't get them all). Mix onion, oil, tomato paste, garlic, oregano, vinegar, sugar and 1 teaspoon salt in a 6-quart or larger slow cooker. Place the tomatoes on top.
- Puree with an immersion blender or in a regular blender in batches until chunky. (Use caution when pureeing hot liquids.) Placing the lid askew, cook until thickened, about 3 hours more on High or 6 hours more on Low.
- Season with the remaining 1/2 teaspoon salt and pepper (or crushed red pepper) to taste. Puree further, if desired. Serve hot or let cool completely before refrigerating for up to 5 days or freezing for up to 6 months.
THE PERFECT GARDEN FRESH MARINARA TOMATO SAUCE
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Estimated Reading Time 6 mins
From reformationacres.com
Estimated Reading Time 6 mins
SLOW COOKER MARINARA SAUCE | RECIPETIN EATS
Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta. Bring sauce to rapid simmer, then add pasta (cooked to just before al dente). Add 1/4 cup of pasta water …
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CROCK POT GARDEN MARINARA SAUCE - HUMOROUS …
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Add wine; cook 2 minutes or until liquid almost evaporates. Advertisement. Step 2. Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid.
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From lisasdinnertimedish.com
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From eatathomecooks.com
From eatathomecooks.com
SLOW COOKER CHICKEN MARINARA
Place the chicken thighs in the slow cooker and sprinkle over the salt and pepper. Dice the onion and crush the garlic and add to the cooker along with the sliced, pitted olives. Sprinkle over the dried basil, oregano and sugar and pour over the chopped tomatoes, passata, and the stock cube dissolved in the hot water.
From slowcookerclub.com
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SLOW COOKER MARINARA SAUCE - THE MAGICAL SLOW COOKER
Step 1 – Add everything to a 6-quart slow cooker. Stir. Step 2 – Cover and cook on LOW for 8 hours, without opening the lid during the cooking time. You can do 5 hours on high if you are in a hurry. Step 3 – After the sauce is done cooking, uncover and let cool for about an hour before storing.
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SMALL BATCH SLOW COOKER MARINARA SAUCE • A WEEKEND COOK®
The best homemade marinara sauce is cooked low and slow and prepared in a slow cooker. Just add all the ingredients, cover, and wait while the ingredients transform into a tasty Marinara. The smaller 2-quart slow cooker is the best size for this small batch of marinara sauce. If doubling the recipe use a larger slow cooker or crockpot.
From aweekendcook.com
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SLOW COOKER MARINARA - HAPPY VEGGIE KITCHEN
5 comments on “Slow Cooker Marinara” Leave a comment » themuffinmyth.com — October 6, 2014 @ 6:37 pm Reply. I love the idea of adding sun dried tomatoes to this sauce! I bet they do wonders for really deepening the flavour. And the wine is just a bonus! Thanks for the recipe, I’ll definitely be trying this one out! Christine — October 6, 2014 @ 9:42 pm Reply. Thank you so much! I ...
From happyveggiekitchen.com
From happyveggiekitchen.com
SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & THEIR POD
Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in the slow cooker. Stir and put the lid on. Set the slow cooker to low and cook for 8 hours. Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves.
From twopeasandtheirpod.com
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SLOW COOKER MARINARA SAUCE - ORGANIZE YOURSELF SKINNY
Place carrots in the slow cooker insert. Using the same pot, heat up another tablespoon of olive oil and add in the onions and cook for 3-4 minutes or until translucent. Add the garlic and cook for another 2-3 minutes or until fragrant. Stir in the tomato paste and red wine.
From organizeyourselfskinny.com
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SLOW COOKER MARINARA SAUCE (WITH FRESH TOMATOES) - UP AND ALIVE
Add garlic and tomato paste and saute until tomato paste turns from a bright red to a brick color, about 1 or 2 minutes. Transfer onions and garlic mixture to slow cooker. Add tomatoes, anchovies, wine, salt, pepper, basil, oregano and vinegar. Cook on low for 8 hours. Allow to cool and store in wide mouth mason jars.
From upandalive.com
From upandalive.com
FRESH TOMATO MARINARA SAUCE - BUTTER WITH A SIDE OF BREAD
Add in the white wine and allow the mixture to come to a boil for a few minutes. Add in the can of tomato paste and stir to combine. Transfer this mixture to the large pot (or crockpot) with your tomatoes and add in the bay leaf. Cook on the stove for 30 minutes or in the slow cooker for 6 …
From butterwithasideofbread.com
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SLOW COOKER EASY ROASTED GARLIC MARINARA
I made this in my 4.5 quart round slow cooker on high for 5 hours, then kept in on warm for another 2 hours Nutrition Calories: 135 kcal Carbohydrates: 24 g Protein: 5 g Fat: 4 g Saturated Fat: 1 g Sodium: 1309 mg Potassium: 994 mg Fiber: 6 g Sugar: 15 g Vitamin A: 996 IU Vitamin C: 27 mg Calcium: 86 mg Iron: 4 mg
From slowcookergourmet.net
From slowcookergourmet.net
INCREDIBLE SLOW COOKER MARINARA - MY KITCHEN LITTLE
Transfer this mixture to your slow cooker and add the jarred marinara sauce. Stir to combine and allow the sauce to cook on low for 8 hours (okay, at least 6). This is a great overnight sauce. Stir to combine and allow the sauce to cook on low for 8 hours (okay, at least 6).
From mykitchenlittle.com
From mykitchenlittle.com
HOMEMADE MARINARA SAUCE - THE WOODEN SKILLET
Preheat: Preheat oven to 425. Combine: Take large aluminum roasting pan and add all of your tomatoes, garlic, onion, basil, oregano, salt, pepper, olive oil and wine. Mix: Mix everything together thoroughly. Oven: Place in oven, uncovered, and let roast for at least 5 hours.
From thewoodenskillet.com
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SLOW COOKER MARINARA SAUCE | RECIPE | FRESH TOMATO RECIPES, …
Sep 7, 2018 - This Slow Cooker Marinara Sauce with fresh tomatoes, onions, shredded carrots, and garlic is perfect for using up summer garden tomatoes. Sep 7, 2018 - This Slow Cooker Marinara Sauce with fresh tomatoes, onions, shredded carrots, and garlic is perfect for using up summer garden tomatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
A LA GRAHAM: SLOW COOKER FRESH MARINARA SAUCE
Set the slow cooker to low. In a large saute pan heat the olive oil and add onion, carrots and poblano pepper. Cook until onion is transparent. Then add garlic, oregano, basil, parsley, sugar, salt and ground black pepper. Cook for an additional few minutes. Add this to the slow cooker and cook overnight or for a minimum of 7 hours.
From alagraham.com
From alagraham.com
SLOW COOKER MARINARA SAUCE - RANTS FROM MY CRAZY KITCHEN
After crushing the tomatoes, put them in your slow cooker, then add olive oil, onions, garlic, shredded carrots, sugar, and parsley. Let it cook for 8 hours on low. After simmering all day, I allowed the sauce to cool down, put it in a container, and refrigerated it overnight.
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
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