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Eggplant Napoleon

Author: Rawia Bishara

Simple Veal Pasta Sauce

Author: Marcella Hazan

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Egusi Stew

Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.

Author: Kwame Onwuachi

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Chicken Posole

Author: Linda Grisso

Indian Spiced Chicken With Tomato and Cream

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Author: Bon Appétit Test Kitchen

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson