Author: Marcella Hazan
Author: David Allen
Author: Rick Bayless
A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.
Author: angelic
Author: Paul Grimes
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and...
Author: Anna Stockwell
Author: Edith Guerino
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
Author: Melissa Roberts
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Diane Kochilas
Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.
Author: Chris Morocco
Author: Andrea Albin
Author: Colin Cowie
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Wendy Giman
Author: Melissa Roberts
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Ian Knauer
Author: Jimmy Bradley
Author: Lisa Spence
Author: Susan Herrmann Loomis
Author: Jennifer Iserloh