tofu slad is one of our favorite vegan food transformations.
Author: Veg Kitchen
Oven-baked tangy tofu and green beans topped with a spicy, zesty rhubarb sauce. Serve over basmati rice or soba noodles as you desire. This recipe uses...
Author: Buckwheat Queen
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...
Author: Ellie Krieger
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of...
Author: Carla Lalli Music
This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your...
Author: Mackenzie Schieck
Author: Anita Sharp
Author: Deborah Madison
Author: Ari Kolender
Author: Ania Catalano
In this spicy salad, cubes of fried tofu act like tender-bellied croutons amid the leaves of baby kale, only with much more protein and spunk than the...
Author: Melissa Clark
Author: Deborah Madison
Author: Charles Phan
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Katie Chin
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
Author: Dr. Mao Shing Ni
Author: Nava Atlas
Author: Diana Kuan
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
Author: Andy Baraghani
Author: Georgia Downard
Packed with protein and flavor, the perfect way to start your day. Eat as is, spread over multigrain toast, or wrapped up in a multigrain tortilla.
Author: unsightly
Author: Nava Atlas
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using...
Author: Candice Kumai
This vegan red curry tofu is a quick, easy, and super flavorful dish that won't have you missing meat! Puffs of fried tofu are the perfect vehicle for...
Author: Sarah
Author: Mollie Katzen
A simple tofu recipe with a sweet and umami based glazed, broiled to perfection.
Author: Caroline Phelps
We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my...
Author: Kori
This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.
Author: Dr. John McDougall