Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Author: Mary Scheffert
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
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Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
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In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
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Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
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This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
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These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
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Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
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This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Cranberry Eggnog Tart
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
Author: Sue Knechtel
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Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark