Author: Carolyn Beth Weil
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
Author: Melissa Clark
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Joy Ackerman
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places...
Author: Claire Saffitz
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.
Author: Lillian Chou
Author: Sara Foster
Author: Lillian Chou
Author: Nathalie Dupree
Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Author: Mary Scheffert
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Author: Joanie Grow
Author: Gina Marie Miraglia Eriquez
Author: Melissa Clark
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Author: Maggie Ruggiero
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked...
Author: Angela
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra...
Author: Anna Stockwell
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
Author: Ruth Cousineau
All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry.
Author: Husker Jane
This needs to set up overnight, so start one day ahead.
Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off!...
Author: Monique Volz of AmbitiousKitchen.com
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Author: Kent Rathbun
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Jacques Pépin