Author: Sally Schneider
Author: Susan Spungen
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Author: Diane Rossen Worthington
Author: Lora Zarubin
Author: Alain Rondelli
Author: Ruth Cousineau
Author: Helaine Ohayon
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...
Author: Bon Appétit Test Kitchen
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: Debbie Fleming
This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!
Author: Bobby Flay
Author: Ian Knauer
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Author: Sheila Lukins
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb....
Author: Terri F.
Author: Bobby Flay
Author: Melissa Clark
Author: Maggie Ruggiero
Author: James Beard
Author: Kathryn Matthews
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Author: Sue Li
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...
Author: Claire Saffitz
Author: Carolyn Beth Weil