Author: Traci Des Jardins
Author: Andrew Weil, M.D.
Author: Ted Allen
The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware...
Author: Ruth Cousineau
Author: Gretchen Davis
Author: Melissa Roberts
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez
All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits,...
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...
Author: Claire Saffitz
Author: Jean Anderson
Author: Ian Knauer
Brothy gravy, golden crust, and tender, flavorful vegetables-It doesn't get much better than this recipe for chicken pot pie.
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't...
Author: Andy Baraghani
Make and share this Sage and Onion Stuffing recipe from Food.com.
Author: CoffeeMom
A quick and east Maple Pumpkin Pie recipe
Author: Pat Neely
This Apple pie with cheddar cheese recipe combines a classic Thanksgiving dessert with flavor-packed grated cheddar.
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Nancy Oakes
Author: Melissa Clark
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
Author: Ian Knauer
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories...
Author: Douglas Poe
Author: Tyler Florence
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this...
Author: Claire Saffitz
Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin...
Author: Chef John