FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
CELERY SALAD WITH APPLES AND BLUE CHEESE
Celery is perhaps at its best in salad: Its flavor is at its brightest and its crunch is unapologetically assertive. Celery root complements the chopped stalks, apples add sweetness and blue cheese - celery's classic cohort - provides punch. Flavorful enough to stand on its own, this salad isn't so striking that it doesn't play well with others. Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy if refrigerated overnight.
Provided by Alexa Weibel
Categories dinner, easy, quick, weeknight, salads and dressings, vegetables, main course, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare the vinaigrette: In a large bowl, whisk together the olive oil, shallot, mustard, lemon zest and juice, and sugar; season to taste with salt and pepper. Add the sliced celery and toss to coat.
- Core the apples, then slice them lengthwise into very thin wedges using a knife or mandoline. Add to the sliced celery and toss to coat. Peel or slice off the outer skin and layers of the celery root until no brown skin remains. Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline. Add to the celery and apple mixture and toss to coat. (The salad will hold up fairly well refrigerated for 1 to 2 hours - or even overnight - from this point.)
- Just before serving, add the parsley, almonds and half the cheese, and toss to combine; season to taste with salt and pepper.
- Transfer to a shallow serving bowl or platter; top with the remaining cheese, the reserved celery leaves and fresh parsley leaves. Serve immediately.
FENNEL, APPLE, AND BLUE CHEESE SALAD
Steps:
- In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
- Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Provided by Claire Saffitz
Categories Bon Appétit Salad Celery Fennel Thanksgiving Fig Blue Cheese Vegetarian Walnut Wheat/Gluten-Free Side
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5-8 minutes; let cool.
- Finely chop 1 shallot half, then thinly slice the other half crosswise; set sliced shallot aside. Combine chopped shallot, mustard, sugar, and 1/4 cup vinegar in a resealable jar. Add oil and season with salt and pepper. Cover and shake to emulsify; set vinaigrette aside.
- Toss figs, reserved sliced shallot, and remaining 1/4 cup vinegar in a small bowl; let sit until figs and shallots are softened, at least 30 minutes.
- Just before serving, toss fennel, celery, blue cheese, and toasted walnuts in a large bowl. Drain figs and shallot and add to bowl. Drizzle with vinaigrette and toss to coat; season with salt and pepper.
- Do Ahead
- Vinaigrette can be made 1 day ahead; cover and chill. Figs and shallot can be soaked 4 hours ahead; store covered at room temperature. Fennel and celery can be sliced 4 hours ahead; place in a large bowl. Cover with a damp paper towel and chill.
FENNEL & CELERY SALAD
This simple salad is a refreshingly crisp and crunchy addition to any meal
Provided by Ursula Ferrigno
Categories Buffet, Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 4
Steps:
- Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
CELERY 'STRING' BLUE CHEESE & WALNUT SALAD
Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts
Provided by Barney Desmazery
Categories Lunch, Starter
Time 20m
Number Of Ingredients 6
Steps:
- Make the dressing by combining the soured cream and vinegar with some seasoning.
- Get a large bowl of iced water ready. Break the celery down into sticks and set aside any of the tender leaves from the middle. Using a swivel blade peeler, peel each stick of celery, discarding the first stringy layer. Continue to make 'strings' or ribbons and tip these into the iced water until needed. Cut the apple into thin slices, discarding the core, then cut the slices into thin matchsticks.
- Drain the celery and toss in a large bowl with the dressing, apple and most of the cheese and walnuts. Spread the salad onto a platter and scatter with the remaining walnuts, blue cheese and celery leaves.
Nutrition Facts : Calories 230 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
CELERY SALAD WITH WALNUTS AND BLUE CHEESE
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the walnuts. Please read the reviews, some tweaking is needed.
Provided by KateL
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine shallots and vinegar in small bowl and set aside.
- Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside.
- Slice celery on bias, making exaggerated V-shaped pieces. Place in large serving bowl.
- Whisk together shallots, vinegar and oil in small bowl. (Do not add salt and pepper at this time; many blue cheeses are very salty.).
- Coarsely chop walnuts and add to celery.
- Pour over 1/2 to 2/3 of dressing and toss to coat well. Add more dressing as needed; salad should be moistened, but there shouldn't be leftover dressing in bottom of bowl.
- Add blue cheese and toss lightly to combine. Taste and add salt, if needed, and pepper to taste.
Nutrition Facts : Calories 267.7, Fat 25.1, SaturatedFat 6.4, Cholesterol 16.9, Sodium 378.4, Carbohydrate 5, Fiber 2.3, Sugar 2, Protein 7.6
FENNEL, ORANGE AND WALNUT SALAD
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. I recommend the use of blood oranges if you can (adding to the attractiveness as well as the flavor), but regular oranges will work well, too. Cooking time is marination/cooling time in the refrigerator.
Provided by FlemishMinx
Categories Oranges
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the tough outer leaves of the fennel, cut off the tops and discard; cut each bulb in half and cut out the cores (and discard them too).
- Lay each fennel half in turn on cutting board (cut, flat side down) and slice as thinly as possible; transfer to a large mixing bowl.
- Slice one orange in half (horizontally) and juice one of the halves, setting juice aside.
- Slice the remaining 1 1/2 oranges horizontally; remove the peel from each slice, then separate the individual sections (you should end up with thin triangles) which then are added to the fennel slices.
- In a small bowl, whisk together the lemon juice, reserved orange juice, olive oil, salt and pepper.
- Pour over the fennel and oranges and mix well; allow to marinate at least 30 minutes and preferably one hour in the refrigerator.
- Just before serving, sprinkle the walnut pieces over the salad and mix well.
Nutrition Facts : Calories 144.7, Fat 8.3, SaturatedFat 0.9, Sodium 61.1, Carbohydrate 17.7, Fiber 5.7, Sugar 6.5, Protein 3.2
More about "fennel celery salad with blue cheese and walnuts food"
SHAVED FENNEL SALAD WITH LEMON - FAMILYSTYLE FOOD
From familystylefood.com
4.8/5 (16)Total Time 20 minsCategory SaladCalories 291 per serving
CREAMY APPLE SALAD WITH CELERY AND FENNEL - INSPIRED …
From inspiredtaste.net
Cuisine American, FrenchTotal Time 10 minsCategory Side Dish, SaladCalories 226 per serving
FENNEL SALAD WITH BLUE CHEESE AND WALNUTS - FOOD …
From foodschmooze.org
4/5 (2)Category Lunch, StarterServings 4Estimated Reading Time 1 min
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS RECIPE ...
From bonappetit.com
4/5 (7)Estimated Reading Time 1 minServings 8
WALDORF FLATBREADS WITH WALNUTS, FENNEL, BLUE CHEESE …
From walnuts.org
Estimated Reading Time 1 minTotal Time 44 mins
BACON, FENNEL, + APPLE SALAD - KIYAFRIES RECIPES
From kiyafries.com
Estimated Reading Time 2 mins
SHAVED FENNEL, WALNUT, AND MINT SALAD - EYESWOON
From eye-swoon.com
CELERY AND FENNEL WITH WALNUTS AND BLUE CHEESE RECIPE ...
From eatyourbooks.com
FENNEL AND PEAR SALAD WITH BLUE CHEESE - CHEZ LE RêVE ...
From chezlerevefrancais.com
5/5 (7)Total Time 15 minsCategory Appetizer, Lunch, Side DishCalories 167 per serving
- Chop off the fronds from the fennel and give them a rough chop. Now trim the root and discard.
- Cut the fennel in half from root to tip. Place it flat side down on a chopping board, then slice finely.
RECIPE: GRAPE, CELERY & BLUE CHEESE SALAD W/ TOASTED WALNUTS
From thekitchn.com
Estimated Reading Time 1 min
APPLE, FENNEL, AND RADISH SLAW WITH PECANS AND BLUE CHEESE
From amycaseycooks.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 220 per serving
WINTER SALAD WITH FENNEL AND POMEGRANATE - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (18)Total Time 25 minsCategory SaladCalories 176 per serving
APPLE & FENNEL SALAD WITH BLUE CHEESE RECIPE - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 180 per serving
FENNEL-CELERY SALAD WITH FIGS AND BLUE CHEESE - FLAVOUR ...
From flavourandsavour.com
Reviews 2Category SaladCuisine ItalianTotal Time 25 mins
PEAR, FENNEL AND CELERY SALAD WITH BUTTERMILK BLUE …
From edibleliving.com
Estimated Reading Time 4 mins
BLUE CHEESE, FENNEL AND RADISH SALAD RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
Cuisine British RecipesTotal Time 30 minsServings 4Calories 317 per serving
CELERY AND BLUE CHEESE SALAD RECIPES
From tfrecipes.com
PEAR, FENNEL, AND BLUE CHEESE SALAD RECIPE
From crecipe.com
CELERY AND BLUE CHEESE SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CELERY SALAD WITH BLUE CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
CELERY, FENNEL, PEAR AND BUTTERMILK BLUE® SALAD - ROTH CHEESE
From rothcheese.com
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS | RECIPE ...
From pinterest.com
FENNEL & CELERY SALAD WITH BLUE CHEESE - CREATIVE AND ...
From lifelemonsitaly.com
SALADS — ALISON ROMAN
From alisoneroman.com
CELERY BLOG
From xeniaolympia.com
TOASTED WALNUTS — CREATIVE AND COLORFUL ITALIAN INSPIRED ...
From lifelemonsitaly.com
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS — CELERY BLOG
From xeniaolympia.com
CELERY AND FIG (17 RECIPES) SUPERCOOK
From supercook.com
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS | RECIPE ...
From pinterest.com.au
STRAWBERRY CELERY SALAD WITH BLUE CHEESE AND CANDIED ...
From tfrecipes.com
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS | RECIPE ...
From pinterest.co.uk
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS | RECIPE ...
From pinterest.ca
CELERY APPLE SLAW - THERESCIPES.INFO
From therecipes.info
RECIPES/FENNEL-CELERY-SALAD-WITH-BLUE-CHEESE-AND-WALNUTS ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love