Foods by "Thanksgiving" category| Page 4

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...

Author: Anna Stockwell

Sweet and Savory Spiced Nuts

Author: Andrea Albin

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

3 Ingredient Sweet Potato Casserole With Maple Pecans

...

Author: Anna Stockwell

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Cranberry Sauce with Port Atnd Tangerine

Author: Melissa Roberts

Pear Cranberry Mincemeat Lattice Pie

Mom's Stuffing

Make and share this Mom's Stuffing recipe from Food.com.

Author: Lab Lover

Apricot Glazed Turkey with Roasted Onion and Shallot Gravy

Mushroom and Onion Gratins

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Wild Mushroom Potato Gratin

Pecan Pumpkin Pie

Sour Cream Apple Pie

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Potato Parsnip Purée

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Roasted Pork Tenderloin with Apple Chutney

Author: Sara Foster

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Rice and Noodle Pilaf with Toasted Almonds

Author: Ruth Cousineau

Sauteed Red Swiss Chard with Garlic

Brown Butter Pecan Pie with Rum and Espresso

Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.

Author: Rhoda Boone

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...

Author: Katherine Sacks

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...

Author: Claire Saffitz

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Apple Pie

All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits,...

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...

Author: Claire Saffitz

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

Turkey Stock

Author: Melissa Roberts

Roast Turkey with Prosciutto, Rosemary and Garlic

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Smoky Carrot Dip

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Author: Ochre Bakery, Detroit, MI

Sweet Potato Purée with Streusel Topping

Author: Rick Rodgers

Pumpkin Cheesecake with Caramel Swirl

Cranberry Spice Cake

Author: Karen DeMasco

Andouille Sausage and Corn Bread Stuffing

Author: Bruce Aidells

Cranberry Relish with Grapefruit and Mint

Author: Lora Zarubin

Pumpkin Pie with Spiced Walnut Streusel

Extra Moist Turkey with Pan Gravy

The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware...

Author: Ruth Cousineau