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Apple & cranberry sauce

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have...

Author: Jamie Oliver

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...

Author: Melissa Clark

Pumpkin Pie Spice Whipped Cream

Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the...

Author: Katherine Sacks

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Pimento Mac & Cheese Custard

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Author: Ashley Christensen

Maple Syrup Pie

Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...

Sour Cherry Relish

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Author: Donna Hay

Corn Pudding

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.

Rooster's Famous Fire Crackers

'Originally developed at Roosters, a gourmet take-out, cookware shop, and cooking school in Greensboro, North Carolina, food scientist and best-selling...

Author: evelynathens

Macaroni cheese

This twist on traditional macaroni cheese is, as it should be, all about the cheese!

Author: Jamie Oliver

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Perfect Pie Crust

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your...

Chocolate Pecan Pie

In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving...

Banana Upside Down Cake

Author: Andrea Albin

Potato Mushroom Gratin

Author: Bruce Aidells

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...

Author: Andy Baraghani

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version,...

Author: Andrea Albin

Broccoli Cauliflower Casserole

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole,...

Author: Ree Drummond

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Chocolate Pecan Pie

Author: James Beard

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...

Author: Chris Morocco

Lemon Chess Pie

Author: Jean Anderson

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Grilled Tea Brined Turkey with Tea and Lemon Gravy

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher...