Take a handful of ingredients and two techniques, which are the basic knots of the dessert world - whipping cream and melting chocolate - put them together,...
Author: Level Agency
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
The French have such a sensible attitude towards breakfast: Chocolate is perfectly acceptable, like in this easy chocolate clafoutis.
Author: Sheela Prakash
A fudge-like filling sandwiched between layers of rich peanut butter dough. Easy and decadent!
Author: Abbey
This granola is clean and wholesome. Using nuts, seeds, spice and natural sweetener. The best part about making your own granola is that you know exactly...
Author: Hannah Sunderani
My Russian ricotta cheese pancakes recipe makes syrniki or farmer's cheese pancakes. Crunchy outside and fluffy within, these scrummy Russian pancakes...
Author: Lara Dunston
Rava kesari bath recipe - rich Karnataka style sweet made with rava (cream of wheat), sugar, dry fruits and ghee
Author: Dassana Amit
The easiest homemade ice cream recipe takes 3 minutes and is also keto!
Author: coupleinthekitchen
Author: Paula Deen
Dulce de zapallo or calabaza is a dessert made with squash or pumpkin simmered in a syrup of panela or piloncillo (hard brown cane sugar) and spices.
Author: Layla Pujol
This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. It's easy to make, an absolute family...
Author: Marie Roffey
A classic chocolate dessert that will impress anyone!
Author: Paula Deen
Layers of chocolate cake and coffee ice cream covered in chocolate ganache.
Author: Abbey
A decadent chocolate cake with smooth chocolate buttercream frosting.
Author: Paula Deen
Author: Paula Deen
In the Mousson region of France, the abundant cherry crop is celebrated with clafoutis, a dish that's a cross between a pie, a custard, and a pancake....
Author: Kate Itrich-Williams
Our quick and easy Thermomix Chocolate Cake takes only 5 minutes to prepare... and tastes amazing! Rich, chocolatey and the perfect all-rounder chocolate...
Author: Lucy & Lauren
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian...
Author: Marie Roffey
Kids will love the sweet taste and pink coloring of these delicious Italian cherry cookies. To make these tasty treats, you'll need sugar, flour, almond...
Author: Paula Deen
Begin early in the day. Inspired Cindy Rahe's recipe written for Simply Recipes (links in post)
Author: Marta Rivera
Author: Deen Brothers
These beet brownies are fudgy, decadent, and chocolatey. You won't believe we've snuck beets into the batter! The texture is spot on, for a delicious...
Author: Hannah Sunderani
Tropical Fruit Platter with Chocolate Mousse Dip! A delicious mix of freshly cut tropical fruits dipped in a light, airy and decadent chocolate mousse...
Author: Hannah Sunderani
This recipe is probably the easiest dessert you can make! Though this recipe includes instructions to make homemade jam using whatever fruit you have available...
Author: Nadia Boachie
If you need a fresh, new dessert to unveil this holiday, give Eggnog Custard Pie a whirl. You won't be disappointed! This recipe calls for evaporated milk,...
Author: Paula Deen
Freeze your peach pie filling for sweet summer flavor all winter long. I guess I'm kind of addicted to this whole frozen fruit filling pie thing. Having...
Author: Sarah Chanin
Oatmeal Raisin Cookies recipe
Kids love cutting out Christmas designs in the sugar cookie dough. This simple recipe will be ready for the cookie cutters in minutes. All that's needed...
Author: Paula Deen
Large, crispy, fluffy and decadent peach fritters! This is what you are missing from your dessert roster this summer. These peach fritters are made from...
Author: Nadia Boachie
Why freeze the filling for this blueberry pie? Longevity for one. You can make up a few of these pastries when blueberries are in season and bake tasty...
Author: Sarah Chanin
Traditional fruitcake gets a flavorful upgrade with dried fruit, fragrant spices, and a light spritz of brandy. The goal here is to free fruitcake from...
Author: Level Agency
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh...
Author: Marie Roffey
Created exclusively for NC SweetPotato Commission by Sweet Arielle Bakery, Chef Ambassador, Norma Kessler - Raleigh, NC
Author: North Carolina Sweet Potato Commission
Not only does this version of my classic chocolate syrup follow a much simpler procedure (whip out that food processor, people), it also features another...
Author: Kate Itrich-Williams
These 3 Ingredient Vegan Peanut Butter Cookies are soft, crumbly, chewy, and so easy to make! Made in 1 bowl and with only 3 ingredients, this recipe is...
Author: Shane Martin
No classic cake is complete without a hefty layer of frosting, and no frosting is as beloved, versatile, or misunderstood as buttercream. This is probably...
Author: Sarah Chanin
These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.
Easy slow cooker brownies are homemade and delicious! Put the ingredients into the crock pot and you'll have a chocolate dessert that's fudgy...
Author: Celebrations At Home
A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.
Author: Paula Deen
This vegan gluten-free Sweet Potato Spice Cake is packed with flavour and topped with a delicious Bourbon Cream Cheese Frosting!
Author: The Vegan Harvest
Chocolate Chip Cheese Ball makes a great snack for any time.
Author: Paula Deen
These coffee and walnut cupcakes are a classic cake inminiature form. With the most creamy coffee buttercream frosting, these are theperfect afternoon...
Author: Marie Roffey
A cross between cake and candy with flavors of chocolate, coconut and nuts.
Author: Paula Deen
This EASY milkshake recipe is made with mint chocolate chip ice cream and Creme de Menthe & served in a chocolate-drizzled glass with even more whipped...
Author: Sheila Thigpen