Fudge Filled Peanut Butter Bars Food

FUDGE-FILLED PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees.
• In a large mixing bowl, combine the cake mix, peanut butter, eggs, and 1/2 cup melted butter. Stir until dough comes together. Press 2/3 of the dough into the bottom of an ungreased 9x13 cake pan. (Save the remaining dough to use as the topping.) Set aside.
• In a small saucepan, combine the peanut butter chocolate chips, sweetened condensed milk, and 2 tablespoons butter. Melt over low heat, stirring constantly, until melted and combined. Spread mixture over the dough in pan. Crumble the remaining 1/3 dough over the top of the filling.
• Bake for 20-25 minutes until light golden brown. Cool completely before cutting into squares. Store in an airtight container.

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

PEANUT BUTTER FUDGE BARS

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, peanut butter, egg and oil.
• Press 2/3 of this mixture into the bottom of a 9x13 pan.
• Bake for 10 minutes.
• Cool on wire rack for 5 minutes.
• Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
• Pour this chocolate mixture over the par-baked crust.
• Sprinkle with remaining crust crumb mixture.
• Bake an additional 20-25 minutes or until golden.
• Cool on wire rack.

PEANUT BUTTER-FUDGE BARS

Steps:

• Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
• In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
• Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
• In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.

PEANUT BUTTER 'N' FUDGE FILLED BARS

Steps:

• Heat oven to 350°.
• Beat together margarine, sugar, & 1/4 cup peanut butter until creamy.
• Add eggs, beat well.
• Combine oats, flour, baking soda, & salt. Add to creamy mixture and mix well (crumbly). Reserve 1 cup of this oat mixture for the topping (for later) and set aside.
• Spread remaining oat mixture onto bottom of ungreased 9x13 pan.
• In medium saucepan combine condensed milk, chocolate chips and remaining 2 tablespoons.
• peanut butter, cook over low heat until chocolate is melted, stirring constantly.
• Remove from heat, stir in peanuts.
• Spread mixture evenly over crust,drop reserved oat mixture by teaspoonfuls over chocolate mixture.
• Bake 25-30 minutes or until light golden brown.
• Cool completely and cut into bars.
• Store tightly covered.

FUDGE-FILLED BARS

Steps:

• In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.