Tropical Fruit Platter With Chocolate Mousse Dip Food

TROPICAL FRUIT PLATTER WITH CHOCOLATE MOUSSE DIP

Steps:

• In a blender add soaked cashews (strained), coconut milk, cocoa powder vanilla, maple syrup, almond milk and pinch salt. Blend until smooth. (Optional to add splashes more almond milk to thin -1 teaspoon at a time - if too thick to blend).
• Scoop mousse into bowl, cover and chill in fridge for at least 1 hour.
• Slice up your favourite summer fruits, and decorate onto a serving dish. Divide chocolate mousse between two ramekins for the fruit dip.

TROPICAL FRUIT PLATTER

Steps:

• Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a "melon baller," or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.

EASY CHOCOLATE DIP

Steps:

• Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
• When thick and smooth, keep warm, but remove from direct heat.

CRYSTAL LIGHT TROPICAL FRUIT DIP

Steps:

• Stir drink mix and yogurt in bowl until well blended.
• Serve with fresh fruit.

TROPICAL FRUIT DIP

Steps:

• Place cottage cheese and yogurt in a blender.
• Cover and process until smooth.
• Stir in honey and orange peel.
• Pour into a serving dish.
• Cover and refrigerate 1 hour.
• Sprinkle with coconut.
• Serve with fruit.

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP

Steps:

• Arrange fruit on a serving platter and refrigerate while making dip.
• Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
• Blend until smooth.
• Place dip in small serving bowl and arrange fruit around it on platter.