SEMI-SWEET CHOCOLATE CHIP COOKIES
These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!
Provided by Little Italy
Categories Dessert
Time 25m
Yield 56 cookies, 56 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Cream butter, sugars and eggs until smooth.
- Combine flour, salt and baking soda together in a separate bowl.
- Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
- Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
- Store in a tupperware box to keep them chewy.
Nutrition Facts : Calories 88, Fat 4.4, SaturatedFat 2.7, Cholesterol 12, Sodium 74.8, Carbohydrate 11.9, Fiber 0.4, Sugar 7.2, Protein 0.9
TRIPLE CHOCOLATE CHUNK COOKIES
A parade of semi-sweet and white chocolate chunks and chips inform each bite of these soft, slightly chewy chocolate cookies. They are elegant and work as nicely after dinner as they do packaged as a gift.
Provided by Food Network
Categories dessert
Time 15h
Yield about 5 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight.
- Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.
BITTERSWEET CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about 20 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats).
- Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.
- In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate.
- To form the cookies, scoop heaping tablespoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 to 15 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool. Lightly dust the cookies with confectioners' sugar, if desired.
SUE'S TWO-CHOCOLATE CHIP COOKIES
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Provided by Suzanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
- Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g
ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Provided by NICOLEFAUSTHUNT
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g
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