Make and share this Grilled Scallops and Mushrooms in Foil Packets recipe from Food.com.
Author: Kathy
Author: Maggie Ruggiero
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
Author: Mark Bittman
Author: Edwin Goto
Author: Kay Chun
Author: Molly Stevens
A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.
Author: Bon Appétit Test Kitchen
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Julia Turshen
Author: Charlie Jones
Author: Cheryl Alters Jamison
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Author: Lucy Footlik
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Melissa Roberts
Author: Anton Nocito
Author: Lisa Fain