For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Make and share this Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa recipe from Food.com.
Author: Lacy S.
Author: Lillian Chou
Author: Judith Fertig
Author: Bon Appétit Test Kitchen
This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in...
Author: Jonathan Melendez
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue...
Author: Steven Raichlen
Author: Julia Turshen
Author: Sheila Jacobs
This is a wonderful recipe for hot summer days!. Got this off a www.finecooking.com a wonderful recipe website. Made a little variation from the original...
Author: Chef Tweetie
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Amelia Saltsman
Author: Marlene Hosey
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Todd English
Author: Liza Davies
Author: Laura O'Neill
Author: Judy Wilkins
A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread...
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Carolyn Beth Weil
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...
Author: Nils Bernstein
Author: Marge Perry
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Melissa Roberts-Matar
Author: Lulu Powers
Author: Faith Willinger
Author: Cindy Mushet
Author: Karen Adler
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...
Author: Tara O'Brady