We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...
Author: Lillian Chou
Author: Mai Pham
This is a good idea for a high-protein recipe if you are vegan. I hope you enjoy it! You can serve this dish with rice or pasta instead of couscous.
Author: Valeria Pinzon Rivera
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Author: Diane Sandoval
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight...
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Author: Joanie Moscoe
Author: Bon Appétit Test Kitchen
You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.
Author: karamelized
Author: Jill Silverman Hough
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for...
Author: Seattle Dad
Author: Jennifer Iserloh
If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.
Author: Plain ole Bob
Author: Lucy Danziger
Author: Dorothy Lee
Author: Harley Pasternak, M.Sc.
Author: Lillian Chou
Author: Andy Ricker
This is a quick and easy stir-fry with sugar snap peas. And it's delicious! Squash "zoodles" take the place of rice or noodles for a healthier alternative,...
Author: grammanese
Author: Katie Sullivan Morford
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Author: Dorothy Lee
Author: Susan Ueki
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...
Author: Genevieve Ko
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
Coconut, lime, and chile flavors tie this shrimp dish together wonderfully. So many awesome flavors, and each one can easily be distinguished! Nothing...
Author: dana.killingthyme
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with...
Author: Hsiao-Ching Chou
Author: Fuchsia Dunlop
This is a quick and easy vegetable stir-fry, perfect to use up whatever fresh vegetables you have in your fridge. I used purple cauliflower because it...
Author: Rita