This is a quick and easy vegetable stir-fry, perfect to use up whatever fresh vegetables you have in your fridge. I used purple cauliflower because it...
Author: Rita
Author: Lesley Porcelli
Author: Dorothy Lee
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Author: JDS
Author: Molly Stevens
Author: Grace Young
Author: Alexis Touchet
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby,...
Author: NENNNY
Author: Gina Marie Miraglia Eriquez
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself,...
Author: Jean McKinney
This stir-fry comes together in about 30 minutes. It's also a perfect way to get in some tasty vegetables! Feel free to swap types of vegetables.
Author: thedailygourmet
Author: Grace Young
Author: Dawn Perry
Author: Longteine de Monteiro
Author: Melissa Clark
Author: Melissa Roberts
Author: Susan Bishop-Sauter
Crisp, lightly fried chunks of tofu are tossed in a homemade sweet and spicy sauce. This method helps the tofu to get super crispy outside and tender,...
Author: Buckwheat Queen
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry?...
Author: STEPHNDON
Author: Mark Bittman
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions,...
Author: Hsiao-Ching Chou
Author: Grace Young
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers...
Author: Nick Evans
Author: Susan Bishop-Sauter
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is...
Author: Ken Hom
Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes...
Author: Garrett McCord
Author: Michael Tong
Author: Wang Haibo
This delicious Asian-inspired dish can be served with white rice.
Author: NIBLETS
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal