STIR-FRY WITH BROCCOLI & BROWN RICE
Combine ready-to-cook vegetarian, chicken-style pieces with super-healthy broccoli, ginger and garlic for a quick, veggie dinner
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 11
Steps:
- In a medium pan, pour boiling water over the broccoli then boil for 4 mins.
- Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Add the vegetarian, chicken-style pieces and stir-fry for 2 mins more. Drain the broccoli and reserve the water. Tip the broccoli into the wok with the soy, honey, red pepper and 4 tbsp broccoli water then cook until heated through. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.
Nutrition Facts : Calories 436 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 2 milligram of sodium
STIR-FRIED CHICKEN WITH BROCCOLI & BROWN RICE
Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Put the kettle on to boil and tip the broccoli into a medium pan ready to go on the heat. Pour the water over the broccoli then boil for 4 mins.
- Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Add the chicken and stir-fry for 2 mins more. Drain the broccoli and reserve the water. Tip the broccoli into the wok with the soy, honey, red pepper and 4 tbsp broccoli water then cook until heated through. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.
Nutrition Facts : Calories 448 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 1.4 milligram of sodium
CHICKEN WALNUT STIR-FRY
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
Provided by Kathy D
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
- 2. Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
- 3. Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
- 4. Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
- 5. Add the broccoli and stir-fry until tender.
- 6. Add chicken and broth mixture. Cook, stirring constantly, until thickened.
- 7. Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
CHICKEN WALNUT STIR FRY
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
- Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
- Remove and keep warm.
- In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
- Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
- Continue cooking on medium high heat stirring frequently until heated through.
BROWN RICE VEGGIE STIR-FRY
"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for family and friends."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot; stir-fry for 2-3 minutes or until heated through. Sprinkle with almonds.
Nutrition Facts : Calories 263 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.
EDAMAME STIR FRY
Edamame Stir Fry is a quick and easy, delicious, and healthy stir-fry that's full of edamame, bell peppers, and cashews.
Provided by Jillian - a Food, Folks and Fun original!
Categories dinner
Time 25m
Number Of Ingredients 12
Steps:
- In a large saucepan prepare the rice according to the package instructions.
- In a large measuring cup, whisk together the broth, soy sauce, and cornstarch.
- In a large, non-stick skillet add the peanut oil and preheat the pan over high heat. Once the oil is shimmering, add in the bell pepper, edamame, asparagus, and ginger. Cook, while stirring often for 3 minutes, or until the bell pepper has softened and the asparagus is tender but still crisp.
- Add in the garlic and cashews and cook, stirring constantly until the garlic is fragrant, about 30 seconds.
- Add the broth and soy sauce mixture to the pan and bring the mixture to a low boil. Reduce the heat to medium and cook, stirring often, until the sauce thickens, about 3 minutes. Add the green onions and stir to combine.
- Serve the stir-fry over the prepared rice and extra green onion if desired.
Nutrition Facts : Calories 416 kcal, Carbohydrate 61 g, Protein 20 g, Fat 11 g, SaturatedFat 1 g, Sodium 1432 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
20-MINUTE CHICKEN AND RICE STIR-FRY
Make a chicken and rice stir-fry quick with our 20-Minute Chicken & Rice Stir-Fry! This tasty stir-fry meal can be part of a smart eating plan.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add vegetables; stir-fry 5 min.
- Stir in water and soy sauce. Bring to boil.
- Add rice and chicken; mix well. Cover; cook on low heat 5 min. or until rice is tender and chicken mixture is heated through.
Nutrition Facts : Calories 390, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
WALNUT CHICKEN STIR-FRY
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Provided by Karamia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
- Refrigerate for 15 minutes to 1 hour.
- In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
- Remove chicken with slotted spoon and keep aside.
- In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
- Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
- Cook and stir for 2 minutes then sprinkle with walnuts.
- Serve over rice if desired, enjoy!
CHICKEN, EDAMAME, AND NOODLE STIR-FRY
A one-bowl chicken dinner, stir-fry style. If you can't find udon noodles, use linguine-just break the noodles in half before boiling them. Edamame are green soybeans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and rinse under cold water; drain again, and set aside.
- While pasta is cooking, in a medium bowl, toss chicken with cornstarch; season with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook chicken in two batches, until light brown on the outside and opaque throughout, 2 to 4 minutes. Transfer to a plate (reserve skillet).
- Add remaining tablespoon oil to skillet; add onion and garlic. Cook, stirring frequently, until softened, 1 to 3 minutes. Add cabbage, and cook, stirring frequently, until tender, 2 to 4 minutes.
- Add edamame, vinegar, soy sauce, chicken, and noodles; season with salt and pepper. Cook, tossing, until noodles and edamame are warmed through, 3 to 5 minutes.
Nutrition Facts : Calories 488 g, Fat 13 g, Fiber 7 g, Protein 40 g
BROWN RICE AND CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS
Steps:
- Stir walnuts in medium nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle 2 tablespoons tamari over walnuts; stir until tamari coats walnuts, about 45 seconds. Cool. (Can be made 3 days ahead. Store at room temperature in airtight container.)
- Combine chicken, 2 tablespoons tamari and honey in medium bowl; toss to coat. Let stand 15 minutes.
- Heat oil in large nonstick skillet over high heat. Add chicken and stir-fry 2 minutes. Add ginger and garlic and stir-fry 30 seconds. Add cooked rice and edamame; reduce heat to medium and stir-fry until heated through, about 5 minutes. Season with salt and pepper. Divide rice mixture among plates. Sprinkle with green onions and walnuts.
More about "brown rice and chicken stir fry with edamame and walnuts food"
CHICKEN, WALNUT AND BROWN RICE FAMILY FAVORITE STIR-FRY ...
From walnuts.org
9.1/10 (11)Total Time 1 hr 20 minsEstimated Reading Time 1 minCalories 470 per serving
EDAMAME CHICKEN STIR FRY - ROTI N RICE
From rotinrice.com
Reviews 4Category Main DishCuisine FusionTotal Time 25 mins
- Combine chicken, soy sauce, pepper, and corn starch in a bowl. Mix well and leave to marinade for 10 minutes.
- Heat 1 tablespoon vegetable oil in a pan over medium heat. Add carrots and fry for 2 minutes. Remove and set aside.
- Add remaining tablespoon vegetable oil to pan. Sauté garlic and ginger for 1 minute. Add chicken and continue to cook for 3 minutes.
CHICKEN & EDAMAME STIR-FRY OVER BROWN RICE RECIPE ...
From recipes.sparkpeople.com
5/5 (1)Calories 444 per servingServings 5
CHICKEN WALNUT STIR-FRY WITH BROWN RICE - FOODSERVICE DIRECTOR
From foodservicedirector.com
Ingredients ChickenEstimated Reading Time 1 minMenu Part Entree
CULINARY IN THE DESERT: CHICKEN, EDAMAME AND NOODLE STIR-FRY
From desertculinary.blogspot.com
Estimated Reading Time 50 secs
CHICKEN WALNUT STIR-FRY WITH BROWN RICE - RESTAURANT BUSINESS
From restaurantbusinessonline.com
Ingredients ChickenEstimated Reading Time 1 minMenu Part Entree
BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND …
From friendseat.com
Cuisine AsianCategory Asian, Japanese
BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND WALNUTS ...
From cookeatshare.com
1/5 Calories 230 per serving
STIR-FRIED CHICKEN AND BROWN RICE RECIPE | BON APPéTIT
From bonappetit.com
4/5 (7)
BEEF AND BROCCOLI STIR FRY WITH EDAMAME - ZEN & SPICE
From zenandspice.com
Servings 4Estimated Reading Time 3 mins
CHICKEN RICE STIR-FRY - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 30 minsCuisine AsianCalories 529 per serving
CHICKEN & VEGETABLE STIR-FRY WITH BROWN RICE NOODLES
From cleaneatingmag.com
Author Liz TarpyTotal Time 40 minsCategory Dinner TonightCalories 321 per serving
BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND WALNUTS ...
From tfrecipes.com
BROWN RICE AND CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS ...
From pinterest.com
RECIPES/BROWN-RICE-AND-CHICKEN-STIR-FRY-WITH-EDAMAME-AND ...
From github.com
10 BEST HEALTHY BROWN RICE STIR FRY RECIPES | YUMMLY
From yummly.com
BROWN RICE AND CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS ...
From chezdesblog.wordpress.com
FRIED BROWN RICE: WITH BEEF, CHICKEN, PORK OR SHRIMP ...
From thewoksoflife.com
BROWN RICE AND CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS ...
From fooddrinkrecipes.com
BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND WALNUTS ...
From chefdecuisine.com
CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS | SUPERSPARK
From superspark.wordpress.com
ENTRéES | THINK RICE
From riceinfo.com
EDAMAME AND RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STIR FRY CHICKEN AND KALE EDAMAME FRIED RICE
From sunshowerstemp.wordpress.com
CALORIES IN CHICKEN & EDAMAME STIR-FRY OVER BROWN RICE ...
From recipes.sparkpeople.com
EDAMAME & SALMON STIR-FRY WITH MISO BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN STIR FRY WITH VEGETABLES AND BROWN RICE FROM ...
From crecipe.com
EDAMAME CHICKEN STIR FRY - LIL' LUNA
From lilluna.com
CHICKEN WALNUT STIR-FRY WITH BROWN RICE
From migration.restaurantbusinessonline.com
BROWN RICE EDAMAME - COOKEATSHARE - EASY FOOD RECIPES ...
From cookeatshare.com
RECIPE: BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND ...
From recipelink.com
TERIYAKI CHICKEN STIR FRY - FRESH.PROFILEPLAN.COM
From fresh.profileplan.com
BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND WALNUTS ...
From chefdecuisine.com
BROWN RICE AND EDAMAME - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWN RICE AND WALNUTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love