Sugar Free Orange Mocha Mock Starbucks Mocha Valencia Mix Food

MOCHA MIX

Steps:

• Combine all ingredients and then mix well.
• Store in an airtight container.
• To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
• Stir until disolved.
• Yields 3 cups mix (24-36 servings).

SUGAR FREE ICED MOCHA

Steps:

• Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
• Add the ice & blend on high speed until smooth.
• Serve immediately over ice.

LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)

Steps:

• In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
• Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
• Combine coffee and all ingredients except whipped cream into electric blender.
• Blend drink until ice is crushed and drink is smooth.
• Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
• Add straw for ease in drinking.

HOMEMADE MOCHA MIX

Steps:

• Put all ingredients in a bowl and mix thoroughly.
• Store in an airtight container.
• For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
• Stir and enjoy!

SUGAR-FREE MOCHA MIX

Steps:

• 1. combine everything, then store on cool dry place
• 2. use approx. 3T mix to a cup of hot water (i usually add more depending on mood)

PEPPERMINT MOCHA MIX

Steps:

• Mix together first four ingredients. I use a potato masher to get all the lumps out.
• Put the starlight mints into a freezer bag and smash. I use a rubber mallet from my tool box! This is a great holiday stress reliever :).
• When they're mainly powder with a few little pieces of mint, add them to the mix and stir well.
• When ready to enjoy around three heaping teaspoons per cup will do. I use half milk and half water when preparing.
• They look great in a little mason jar with a ribbon!