Sugar Free Orange Mocha Mock Starbucks Mocha Valencia Mix Food

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SUGAR FREE ORANGE MOCHA (MOCK STARBUCKS MOCHA VALENCIA) MIX



Sugar Free Orange Mocha (Mock Starbucks Mocha Valencia) Mix image

A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!

Provided by funforu

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 4

1 (13 7/8 ounce) can swiss miss no-sugar-added hot chocolate mix
1 (1/4 ounce) container of crystal light sunrise classic sugar-free orange drink mix
milk, to taste
5 -8 ounces coffee

Steps:

  • Mix the dry ingredients well.
  • Add 1-2 heaping tablespoons to hot coffee.
  • Mix.
  • Add a splash of milk or cream if desired.

Nutrition Facts : Calories 0.9, Sodium 0.4, Carbohydrate 0.3

MOCHA FRAPPé



Mocha Frappé image

THM:FP (can be used in Deep S setting with Deep S fat source), low carb, low fat, sugar free, gluten/egg/dairy free (allergy info for frappé as written) | For a nut-free version, use carton (not canned) coconut milk in place of the unsweetened almond milk. Most people with nut allergies can handle coconut products, but check with your doctor first to make sure.

Provided by Briana Thomas

Yield 1

Number Of Ingredients 8

7 coffee ice cubes (coffee frozen in standard ice cube trays)
1 c. unsweetened almond milk
2 T. collagen
1 T. cocoa powder (scant)
1½ tsp. THM Super Sweet Blend
1 tsp. vanilla extract
3/32 tsp. (3 doonks) THM Pure Stevia Extract Powder
½ tsp. glucomannan

Steps:

  • Blend all the ingredients together in a high-powered blender until smooth. (I use a Vitamix.)
  • As written, this frappé is a THM Fuel Pull and dairy free (not to mention delicious). For a slightly creamier FP that isn't dairy free, replace 3 T. of the almond milk with half and half. Use up to 6 T. of half and half in place of some of the almond milk for a Light S.
  • For a mocha chip frappé (THM:S), feel free to add a handful of sugar-free chocolate chips (such as Lily's brand) or a square of 85% dark chocolate with the other ingredients in the blender, then garnish with homemade whipped cream or a squirt of Reddi-wip and a sprinkling of additional chocolate chips.

AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH!



Agua De Valencia - Knock Your Socks off Spanish Cava Punch! image

Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.

Provided by French Tart

Categories     Punch Beverage

Time 5m

Yield 2 Pints, 4-6 serving(s)

Number Of Ingredients 4

750 ml spanish sparkling wine (Cava)
1/2 liter fresh orange juice
Cointreau liqueur
ice cube

Steps:

  • Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
  • Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
  • Makes about 2 pints.

PEPPERMINT MOCHA MIX



Peppermint Mocha Mix image

This is a staple in my holiday sweet baskets! Everyone I give it to always asks for more! Very easy to make and tailor to your preferences. Add more coffee, sugar, or peppermints depending on how you like it! Enjoy :)

Provided by DixonBookLover

Categories     Beverages

Time 20m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 5

5 cups dry milk
3/4 cup cocoa
1 cup sugar
1/2 cup instant coffee
25 peppermint candies

Steps:

  • Mix together first four ingredients. I use a potato masher to get all the lumps out.
  • Put the starlight mints into a freezer bag and smash. I use a rubber mallet from my tool box! This is a great holiday stress reliever :).
  • When they're mainly powder with a few little pieces of mint, add them to the mix and stir well.
  • When ready to enjoy around three heaping teaspoons per cup will do. I use half milk and half water when preparing.
  • They look great in a little mason jar with a ribbon!

Nutrition Facts : Calories 195.5, Fat 7.5, SaturatedFat 4.7, Cholesterol 25.9, Sodium 102.2, Carbohydrate 25.9, Fiber 0.9, Sugar 21.9, Protein 7.8

CAFE ORANGE MOCHA



Cafe Orange Mocha image

I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup strong coffee
1 cup hot cocoa
2 orange slices
whipped cream
1 dash cinnamon

Steps:

  • Mix coffee and hot chocolate.
  • Place one orange slice into each cup.
  • Pour coffee mixture into cups.
  • Top with whipped cream, and garnish with cinnamon.

HOMEMADE MOCHA MIX



Homemade Mocha Mix image

Make and share this Homemade Mocha Mix recipe from Food.com.

Provided by johnnamorgan

Categories     Beverages

Time 5m

Yield 22 1/4 servings, 22 serving(s)

Number Of Ingredients 4

2 1/4 cups non-dairy powdered coffee creamer
1 3/4 cups sugar
3/4 cup instant coffee granules
3/4 cup baking cocoa

Steps:

  • Put all ingredients in a bowl and mix thoroughly.
  • Store in an airtight container.
  • For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
  • Stir and enjoy!

ALCOHOLIC MOCHA VALENCIA



Alcoholic Mocha Valencia image

While searching for a recipe for Mocha Valencia, I found this one on Melantha's Incandesant Blog(archives). I haven't tried it yet, but will post a review.

Provided by funforu

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces espresso
1 fluid ounce smirnoff orange twist vodka
1 fluid ounce chocolate syrup
vanilla ice cream

Steps:

  • Pour vodka, syrup and 2 scoops ice cream into a large mug.
  • Brew esspresso normally and add to mug.
  • Stir until well blended.
  • Microwave to warm if necessary.

Nutrition Facts : Calories 195.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 137.6, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 1.8

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