Jessicas Turkey Burger Taco Bake Food

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TURKEY TACO BAKE



Turkey Taco Bake image

An easy and versatile dish made with ground turkey, spices, beans and rice for a delicious weeknight meal.

Provided by Laney Schwartz

Categories     Dinner

Time 40m

Yield 6

Number Of Ingredients 20

2 tablespoons olive oil
1-1.5 pounds ground turkey (or ground beef)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1 cup frozen corn
1 (14 oz) can fire roasted diced tomatoes
1 (4 oz) can diced green chilies
1 can black beans, rinsed and drained
1 (12 oz) jar your favorite salsa
1 handful cilantro, roughly chopped
juice from 1 lime
2.5 cups cooked rice
1 cup shredded cheese (cheddar, jack or a blend)
avocado
sour cream
cilantro
chips

Steps:

  • Preheat the oven to 375 degrees. Heat a large skillet over medium/high heat. Add the oil, ground turkey, salt, pepper, chili powder, garlic powder and cumin. Break up the meat and cook for about 5-7 minutes until meat is cooked through.
  • Add the frozen corn, fire roasted tomatoes, green chilies, black beans and salsa and cook for 3-5 minutes until warmed. Add the cilantro and the juice of 1 lime and stir to combine.
  • Transfer mixture to a large bowl and stir in the cooked rice until mixture is well combined. Pour the entire mixture into a 13×9 baking dish and top with shredded cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly. Serve with desired toppings, a squeeze of fresh lime juice and enjoy!

TACO TURKEY BURGER



Taco Turkey Burger image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

1 pound ground turkey
2 tablespoons grated onion
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 slices Monterey Jack cheese
4 potato buns
Blue corn tortilla chips, for serving
Pickled jalapenos, for serving
Pico de gallo, for serving
Guacamole, for serving

Steps:

  • Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
  • Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
  • Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.

JESSICA'S TACO BAKE



Jessica's Taco Bake image

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.

Provided by cellogirl2

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded monterey jack cheese

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
  • Mix in dry taco seasoning.
  • Spoon browned meat into a 9x13 inch glass baking dish.
  • Spoon a layer of refried beans over meat, then salsa.
  • Top with shredded cheese.
  • Bake about 20 to 25 minutes in the preheated oven.

Nutrition Facts : Calories 325.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 85, Sodium 750.1, Carbohydrate 12.9, Fiber 4, Sugar 2.2, Protein 28

TURKEY TACO BAKE



Turkey Taco Bake image

This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 cups coarsely crushed corn chips
1 can (16 ounces) refried beans
2 cups shredded Monterey Jack cheese, divided
1 cup salsa
2 cups shredded cooked turkey
1 teaspoon taco seasoning
1 green onion, sliced
1 medium tomato, chopped

Steps:

  • Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.

JESSICA'S TURKEY BURGER TACO BAKE



Jessica's Turkey Burger Taco Bake image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 8

1 bag tortilla chips
1 pkg (1 - 2 lb.) ground turkey burger
1 pkg Taco Bell Taco Seasoning
1 can Taco Bell Fat-Free Refried Beans
1 can fiesta nacho cheese soup or pepperjack cheese soup
2 cups shredded mozzarella cheese
1 cup shredded pepperjack cheese
Sour cream and salsa (optional for garnish)

Steps:

  • Line the bottom of a large baking dish with a layer of tortilla chips.
  • Brown ground turkey until done, drain grease. Add taco seasoning following directions on package. Add can of refried beans to turkey burger. Add can of cheese soup to turkey and bean mixture. Mix until well blended then pour over the layer of chips. Top with shredded cheese. Cover with another layer of chips.
  • Bake at 400 degrees F for 12 - 15 minutes or until chips are slightly browned and cheese is melted. Serve topped with sour cream and salsa.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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