TURKEY TACO BAKE
An easy and versatile dish made with ground turkey, spices, beans and rice for a delicious weeknight meal.
Provided by Laney Schwartz
Categories Dinner
Time 40m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees. Heat a large skillet over medium/high heat. Add the oil, ground turkey, salt, pepper, chili powder, garlic powder and cumin. Break up the meat and cook for about 5-7 minutes until meat is cooked through.
- Add the frozen corn, fire roasted tomatoes, green chilies, black beans and salsa and cook for 3-5 minutes until warmed. Add the cilantro and the juice of 1 lime and stir to combine.
- Transfer mixture to a large bowl and stir in the cooked rice until mixture is well combined. Pour the entire mixture into a 13×9 baking dish and top with shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly. Serve with desired toppings, a squeeze of fresh lime juice and enjoy!
TACO TURKEY BURGER
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
- Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
- Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.
JESSICA'S TACO BAKE
Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.
Provided by cellogirl2
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
- Mix in dry taco seasoning.
- Spoon browned meat into a 9x13 inch glass baking dish.
- Spoon a layer of refried beans over meat, then salsa.
- Top with shredded cheese.
- Bake about 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 325.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 85, Sodium 750.1, Carbohydrate 12.9, Fiber 4, Sugar 2.2, Protein 28
TURKEY TACO BAKE
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.
Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.
JESSICA'S TURKEY BURGER TACO BAKE
Steps:
- Line the bottom of a large baking dish with a layer of tortilla chips.
- Brown ground turkey until done, drain grease. Add taco seasoning following directions on package. Add can of refried beans to turkey burger. Add can of cheese soup to turkey and bean mixture. Mix until well blended then pour over the layer of chips. Top with shredded cheese. Cover with another layer of chips.
- Bake at 400 degrees F for 12 - 15 minutes or until chips are slightly browned and cheese is melted. Serve topped with sour cream and salsa.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Place oven rack 4-5 inches from heat. Turn oven on to Broil. Prepare sheet pan by lining with foil.
- To a large bowl, add ground turkey, taco seasoning, crushed tortilla chips, and beaten egg. Grate the onion over the bowl to catch all the juice. Mix everything together using your hands until it is combined. Do not overmix.
- Form into four equal patties, pressing down the middle of each so they are slightly thinner in the middle. Arrange on prepared sheet pan.
- Broil about 6 minutes (or until golden brown), flip over, cook for another 2-3 minutes, add cheese slices, and cook for one more minute or until cheese is melted and burgers are cooked through to 165°F.
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