Gailan Chinese Broccoli With Tofu Food
GAILAN (CHINESE BROCCOLI) WITH TOFU
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken.
Provided by Seattle Dad
Categories Main Dish Recipes Stir-Fry
Time 42m
Yield 3
Number Of Ingredients 14
Steps:
- Place tofu slices between layers of paper towels. Place a baking sheet over the tofu. Set a 3- to 5-pound weight on top (a container filled with water works well). Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
- Combine oyster sauce, soy sauce, sugar salt, and red pepper flakes in a bowl. Whisk sauce until sugar is completely dissolved.
- Whisk 2 tablespoons water with cornstarch in a separate bowl to make a slurry.
- Heat peanut oil in a large wok over medium-high heat. Cook and stir ginger and garlic until fragrant, about 2 minutes. Add gailan; toss to evenly distribute ginger and garlic. Add water and cover; steam for about 2 minutes. Stir in the sauce, tossing quickly to coat. Reduce heat to medium; cook for 1 minute.
- Stir the slurry briefly; add to the gailan. Cook and stir until sauce is thickened, 2 to 3 minutes. Garnish with sesame oil.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 32.9 g, Fat 25 g, Fiber 7.5 g, Protein 28.5 g, SaturatedFat 3.7 g, Sodium 1651.7 mg, Sugar 8.7 g
GAI LAN (CHINESE BROCCOLI) AND BEEF
My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can't get enough of it. This is so good and your house will be filled with wonderful smells. If you like garlic this is a must.
Provided by Pepper Monkey
Categories Steak
Time 1h
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine sauces and oil and marinate beef in them for about 30 minutes.
- It should cover all of the beef.
- If not add more in even amounts.
- Meanwhile wash gai lan well and cut into three to four inch pieces.
- (Note: seems to taste better when leaves and stalks are attached) 5-A Boil a large pot of water 5-B When water boils drop pieces of gai lan into boiling water and remove when desired softness.
- (I like mine a little crispy) Heat a frying pan or wok over medium high heat.
- When pan is hot, sauté garlic in about 1 tsp of oil until just lightly browned.
- Be careful-- this will sizzle a lot.
- When garlic is browned dump in the beef with marinade and sauté until done.
- Serve over steamed rice, and Chinese broccoli.
- Use remaining sauce with rice and veggie.
- NOTE: This might be too salty for some. I suggest using a lite soy sauce instead of regular to reduce the salt content some.
Nutrition Facts : Calories 290.8, Fat 27.1, SaturatedFat 3.9, Sodium 4836.5, Carbohydrate 7.3, Fiber 0.5, Sugar 2, Protein 6.4
DIM SUM STYLE GAI-LAN (CHINESE BROCCOLI)
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat leaves instead of florets. If you can't find Gai Lan, you can substitute broccolini. The baking soda helps the broccoli retain its green color while cooking.
Provided by cookiedog
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with sesame seeds.
- Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar. Remove from heat.
Nutrition Facts : Calories 35.5, Fat 1.2, SaturatedFat 0.2, Sodium 1870.1, Carbohydrate 5.7, Fiber 0.4, Sugar 3.2, Protein 0.7
More about "gailan chinese broccoli with tofu food"
EASY GAI LAN (CHINESE BROCCOLI) WITH TOFU STIR-FRY - …
Next, heat a non-stick skillet and add 2 teaspoons of oil. Pan-fry the tofu slices until golden brown. Transfer to a plate and set it aside. Now, heat a …
From woonheng.com
5/5 (3)Total Time 25 minsCategory Main Course, Side Dish
From woonheng.com
5/5 (3)Total Time 25 minsCategory Main Course, Side Dish
CHINESE BROCCOLI WITH OYSTER SAUCE - OH MY FOOD RECIPES
Add ¼ teaspoon salt, ½ tablespoon vegetable oil and washed gai lan. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. 3. After, take them out and put them on a plate. 4. In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
GAILAN (CHINESE BROCCOLI) WITH TOFU TASTY RECIPES ...
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken.
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
STIR FRIED GAI LAN (CHINESE BROCCOLI) - SUPRIYA RAMAN
1/4 tsp raw coconut sugar. Method: In a large saute pan, heat canola oil over medium heat. Add measured chilli garlic sauce and garlic. Fry for 30 seconds. Add the measured black vinegar, rice wine vinegar and soy sauce. Let the sauce cook and reduce, about 2-3 …
From supriyaraman.com
From supriyaraman.com
GAILAN (CHINESE BROCCOLI) WITH TOFU - REVIEW BY E JOSEPH ...
Major faux-pas in this recipe...no instructions about what to do with the tofu after dehydrating it. Having made similar recipes before, I decided to cut into cubes and add to the wok just before the sauce. I didn't add salt to the sauce (who needs salt when there's already so much oyster and soy sauce?). I cut the sugar in half. I think I'll try even less sugar next time...maybe …
From allrecipes.com
From allrecipes.com
BEST RECIPES USING GAI LAN - PINTEREST
Apr 2, 2017 - Asian Broccoli Rapini, aka Chinese broccoli or Chinese kale. The stalks taste similar to broccoli, while the leaves taste like greens. Some say it tastes like a cross between broccoli, kale and Swiss chard. Long leafy stalks topped by little green flower heads and sometimes a few white flowers, eaten either raw or cooked -- the whole thing is edible.
From pinterest.com
From pinterest.com
√ STIR FRY GAI LAN (CHINESE BROCCOLI)
GAI LAN (CHINESE BROCCOLI) Gài Làn is the Càntonese nàme for this blue-green leàfy vegetàble prized for its thick tender stems ànd flower buds. It belongs to the sàme species às broccoli, hence its nàme. Interestingly, àccording to this source, broccolini is à hybrid between broccoli ànd Gài Làn. It is no wonder they look ...
From cookingcrest.com
From cookingcrest.com
CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) | RECIPETIN EATS
Oyster Sauce. Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove. Drizzle over …
From recipetineats.com
From recipetineats.com
STIR-FRIED CHINESE BROCCOLI (GAI LAN) RECIPE | USE REAL BUTTER
Wash the Chinese broccoli and trim (optional) the tough skin from the base of each stalk. Heat the vegetable oil in a large sauté pan or stock pot over medium high heat. Add the garlic when the oil is hot and stir it around until the oil becomes fragrant (about 30 seconds to a …
From userealbutter.com
From userealbutter.com
CHINESE BROCCOLI STIR-FRY GARLIC SAUCE (GLUTEN-FREE) - I ...
Chinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣, gluten-free) Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Servings: people. Author: ChihYu. Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb.
From iheartumami.com
From iheartumami.com
BROCCOLINI & TOFU STIR-FRY RECIPE - DAILY COOKING QUEST
Heat 2 tablespoons of oil in a wok over medium-high heat. Sauté garlic and chilies until fragrant, about 2 minutes. 3. Add broccolini. Add broccolini and 1 ⁄ 4 cup of water. Mix well, cover the wok, and let the broccolini rests for 2 minutes, or until wilted. 4. Add tofu and sauce. Add fried tofu and all the sauce ingredients, mix well, and ...
From dailycookingquest.com
From dailycookingquest.com
THE BEST RECIPES: GAILAN (CHINESE BROCCOLI) WITH TOFU
Ingredients : 1 pound raw pork belly 3 tablespoons vegetable oil 1/4 cup light soy sauce 1/4 cup dark soy sauce 1/2 cup Chinese rice cooking wine 3 1/2 ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions : Prep : 15M Cook : 6M Ready in : 2H15M Slice the pork belly into 2-inch wide strips. Bring a large pot …
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
GAI-LAN: A HEALTHY VEGETABLE WITH WIGE-RANGING BENEFITS
But vitamin K is hardly the only cardioprotective vitamin found in gai-lan – this Chinese broccoli variety also provides tons of vitamin C. A study published in the January 2009 issue of the journal Free Radical Biology and Medicine found that in the study participants with elevated CRP levels, supplementation with vitamin C reduced the average CRP by 25%.
From healwithfood.org
From healwithfood.org
STIR-FRIED GAI LAN / CHINESE BROCCOLI (炒芥蘭) – EAT WELL
In a wok over medium-high heat, add canola oil and ginger slices cooking for 10-15 seconds until fragrant. Add garlic and gai lan. Toss until gai lan is evenly coated in oil, ginger and garlic. Increase heat to high. Add rice wine around the sides of the wok to create steam. Cover and allow the steam to cook the vegetables for 1-2 minutes.
From canolaeatwell.com
From canolaeatwell.com
CHINESE TOFU RECIPE WITH BROCCOLI - FOOD NEWS
Chinese Tofu and Broccoli Recipe. Add broccoli and water, cover and cook, stirring once or twice, until tender-crisp, 2 to 4 minutes. Stir the reserved broth mixture and add to the pan. Step 6. Cook until the sauce has thickened, 1 to 2 minutes. Return the tofu to the pan; toss to combine with the broccoli and sauce.
From foodnewsnews.com
From foodnewsnews.com
AUTHENTIC GAI LAN (CHINESE BROCCOLI) STIR-FRY | LIFE MADE ...
Let the stir-fry cook with the lid on for 1 full minute. Add Remaining Ingredients: Remove the lid from your wok and add in the toasted sesame oil. Season to taste with salt & pepper and use the tongs to toss the broccoli, cooking for 1 more minute, until the veggies are bright green and tender-crisp.
From lifemadesweeter.com
From lifemadesweeter.com
CHINESE BROCCOLI - TASTE OF ASIAN FOOD
5. Sauté the garlic and ginger. Ginger and garlic are your secret ingredients to flavor the Chinese broccoli. You may want to saute the whole cloves of garlic uncut. The garlic cloves can be served together with the vegetables. On the other hand, sautéing the finely chopped garlic until golden brown and crispy.
From tasteasianfood.com
From tasteasianfood.com
BEEF WITH GAI LAN – CHINESE SOUL FOOD
Begin to stir fry the beef vigorously for about 1 minute. Turn off the heat and transfer the beef back into the bowl. Place the wok over high heat again. Add 1 teaspoon oil. Add the chopped gai lan. Stir-fry for about 1 minute. Add the beef and stir-fry to combine. Add the soy sauce, black bean garlic sauce, and water.
From mychinesesoulfood.com
From mychinesesoulfood.com
GAILAN RECIPE RECIPES ALL YOU NEED IS FOOD
Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with sesame seeds.
From stevehacks.com
From stevehacks.com
BLANCHED CHINESE BROCCOLI GAI-LAN WITH OYSTER SAUCE RECIPE
Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. Add the Chinese broccoli to the boiling water. Cook until the stalks are tender but crisp—about 3 to 4 minutes. Rinse in cold running water and drain. Pour the sauce over the broccoli. Serve immediately and enjoy.
From thespruceeats.com
From thespruceeats.com
CHINESE BROCCOLI AKA GAI LAN - HOME TALK ONLINE
What is Chinese broccoli. Gai lan, kai lan, Chinese broccoli, or Chinese kale, is a leafy green vegetable with thickish stems and small florets. It belongs to the cabbage group and tastes kind of like broccoli. If you’ve had broccolini, it’s very similar because broccolini is a hybrid between broccoli and gai lan. Gai lan is truly one of ...
From hometalkonline.com
From hometalkonline.com
GAI LAN (CHINESE BROCCOLI) - A CULINARY GUIDE
A leafy green member of the diverse Chinese cabbage group. Bok choy, while technically a Chinese cabbage, does not form heads, but instead forms bunches of long, thick stalks. Available YEAR-ROUND, but best in cool seasons. Fresh, vibrant …
From diversivore.com
From diversivore.com
蠔油炒芥蘭腐竹 : STIR-FRIED GAI-LAN (CHINESE BROCCOLI) AND TOFU ...
Tofu skin soaked in water till soft; 2. Cut the stems into matchstick and tofu skin also cut into similar size; 3. Heat 2tbsp of oil in hot pan, and fry some sliced garlic till fragrant. Put in the tofu skin and fry for a few second, then put in Gai-lan, stir-fry and mix well, lid on and let them cook for 1 or 2 minutes in high heat.
From yingchen.life
From yingchen.life
THE EASIEST EVER CHINESE BROCCOLI (GAI LAN) WITH OYSTER ...
To prep your gai lan, trim and remove any dead leaves, along with any tough skin that might be present on older stalks. Trim them to (more or less) an equal length, about 5”. Bring a pot of 1.5L of water to boil. Add 1 tsp salt, and 1 tsp oil. If using, add 1/4 tsp baking soda at this time as well. Add your Chinese Broccoli (Gai Lan) and let ...
From wokyourworld.com
From wokyourworld.com
CHINESE BROCCOLI WITH OYSTER SAUCE RECIPE (GAI LAN ...
Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. To the wok, add the oyster sauce and sesame oil and bubble and thicken on high for 1 minute.
From steamykitchen.com
From steamykitchen.com
GAI LAN WITH SPICY BEAN SAUCE - TASTYASIA
Heat your wok to the point where it barely begins to smoke, then add the peanut oil and swirl. Next, add the garlic, ginger, and shallots and stir-fry for about 15 seconds until fragrant. Then add the doubanjiang and the douchi and stir-fry for another 15 seconds. Manage the heat so that the doubanjiang doesn’t boil away; it should remain a ...
From tastyasia.net
From tastyasia.net
STIR FRIED CHINESE BROCCOLI - SLENDER KITCHEN
Next, heat the coconut oil over medium-high heat. Then, add in the garlic and ginger and cook for 30 seconds until fragrant, adding in the stems to the pan and stirring to coat in the oil. Cook the stems for about 3-4 minutes or until they are bright green, remembering to stir often.
From slenderkitchen.com
From slenderkitchen.com
10 BEST CHINESE BROCCOLI GAI LAN RECIPES - YUMMLY
Chicken and Chinese Broccoli Stir Fry The Woks of Life. Shaoxing wine, dried shiitake mushrooms, vegetable oil, garlic and 17 more. Chinese Broccoli with Sesame Soy Sauce Oh Snap! Let's eat! sesame oil, soy sauce, garlic, Chinese broccoli, olive oil, salt.
From yummly.com
From yummly.com
CHINESE BROCCOLI WITH OYSTER SAUCE (蠔油芥籣) | WOK AND KIN
Bring a small skillet to a medium heat and add 1 tbsp cooking oil. When hot, add the oyster sauce, sugar and chicken bouillon powder. Keep stirring as it bubbles for 20 seconds. If you prefer a thinner sauce, add water 2 tbsp at a time until it has reached your desired consistency, then take it off the heat.
From wokandkin.com
From wokandkin.com
VIRAL DISH! GAILAN (CHINESE BROCCOLI) WITH TOFU :: YOU ...
Place tofu slices among layers of paper towels. Place a baking sheet over the tofu. Set a three- to five-pound weight on top (a container full of water works properly). Press tofu for 20 to 30 minutes; drain and discard the amassed liquid. Combine oyster sauce, soy sauce, sugar salt, and purple pepper flakes in a bowl. Whisk sauce until sugar ...
From cuevazzz.blogspot.com
From cuevazzz.blogspot.com
STIR FRY GAI LAN (CHINESE BROCCOLI) - ROTI N RICE
Sauté ginger for about 1 minute. Stir in garlic for 30 seconds. Add the gai lan stems and mushrooms (if using). Fry for about 2 minutes. Now, add the gai lan leaves, soy sauce, and Shao Hsing cooking wine. Stir fry for 1 to 2 minutes. gai lan leaves should be wilted but still crunchy. Pour in cornstarch mixture.
From rotinrice.com
From rotinrice.com
SAUTéED CHINESE BROCCOLI (GAI LAN) - FLAVOUR KITCHEN
Preparation: Blanch chinese broccoli in salted boiling water for about 3 minutes and drain. In a small bowl, combine soy sauce, vinegar and sesame oil. In another small bowl, add cornstarch and water to make a slurry and set aside. Then in a large pan, heat a teaspoon of vegetable oil over medium high heat, sauté garlic and ginger for one ...
From flavourkitchen.com
From flavourkitchen.com
EASY GAI LAN (CHINESE BROCCOLI) WITH TOFU STIR-FRY ...
Plant Food. Snack Bars; Vanilla Beans; Fermentation Products; How to Guides. How to make DIY Vanilla Extract that is Better than Shop Bought; About; Contact; FAQ; Wholesale . Wholesale Buyers Links; The Plant Food Company; Recipes; Dinner Recipes; Easy Gai Lan (Chinese broccoli) with Tofu Stir-fry | woonheng. com; Easy Gai Lan (Chinese …
From theplantfoodcompany.com
From theplantfoodcompany.com
STIR-FRIED BEEF WITH CHINESE BROCCOLI RECIPE - SERIOUS EATS
For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil. Add Chinese broccoli and cook until crisp-tender, about 1 minute for regular gai lan and 30 seconds for baby gai lan. Drain and set aside. Wipe wok dry, then return to heat. Add 1 tablespoon oil and heat over high heat until smoking.
From seriouseats.com
From seriouseats.com
GAI LAN (CHINESE BROCCOLI) WITH OYSTER SAUCE
Heat the remaining sesame seed oil in the pan. Spread the garlic in the oil and cook, stirring, until lightly browned. Stir in the oyster sauce, rice wine, soy sauce and sugar. Cook the sauce until reduced by half. Simmer the greens in the sauce, turning them around to distribute the sauce evenly. Using kitchen tongs, lift the vegetables and ...
From devour.asia
From devour.asia
GAI LAN (CHINESE BROCCOLI) WITH TOFU STIR-FRY | VEGAN ...
May 5, 2021 - Check out the easy step-by-step gai lan with tofu stir-fry. It's delicious and the best way to add more greens to your meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World Cuisine. Asian …
From pinterest.com
From pinterest.com
GAI LAN - WIKIPEDIA
Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan (Brassica oleracea var. alboglabra) is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.Another Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless"). When gone to flower, its white …
From en.wikipedia.org
From en.wikipedia.org
CHINESE BROCCOLI STIR-FRY (GAI LAN) - THE WOKS OF LIFE
Remove the wok lid. Gripping the wok by the handle, use your spatula to drag the Chinese broccoli around the sides of the wok. This will create a searing, wok hei effect. Next add the salt, sugar, white pepper and msg (if using). Stir-fry for another 30 seconds, or until the gai lan has reached the desired tenderness.
From thewoksoflife.com
From thewoksoflife.com
GAI LAN (CHINESE BROCCOLI) STIR FRY WITH SICHUAN PEPPER
Now, reheat the oil into the wok and saute the peeled garlic along with chili flakes, and Sichuan peppers, and star anise, until pale golden. After that, add the Gai Lan and stir-fry 5 minutes over high heat. SOY SAUCE AND GINGER ROOT. Now, pour the soy sauces, and the Oyster sauce, and grated ginger root, then stir-fry 5 minutes more.
From philosokitchen.com
From philosokitchen.com
CHINESE BROCCOLI (GAI LAN) WITH OYSTER SAUCE RECIPE - THE ...
Recipe Instructions. Boil 2 quarts/liters of water in your wok or a large pot. Add the salt and oil directly to the water. When the water reaches a good raging boil, carefully add the Chinese leafy broccoli. Depending on how much you have, you …
From thewoksoflife.com
From thewoksoflife.com
A GUIDE TO GAI LAN — HOW TO PREP AND COOK CHINESE BROCCOLI
Immerse for 30 seconds for small stalks and no more than a minute for larger stalks. Drain and refresh under cold running water to retain color. Leave small stalks whole; chop large stalks as directed under prep to add to noodle or grain dishes. Or, allow to cool and pack into containers to freeze. Stir-fry: Prep the gai lan as directed under ...
From theveganatlas.com
From theveganatlas.com
THE BEST CHINESE BROCCOLI AKA GAI LAN ... - I AM A FOOD BLOG
Stir fry the garlic and ginger: Heat a bit of oil in a wok or large pan over medium heat. Add garlic and ginger and cook, stirring, until soft but not brown. Cook the gai lan: Add the gai lan to the pan and cook for 2-4 minutes, stirring occasionally, until bright green and tender. Sauce it up: Add the prepared sauce to the pan and cook, until ...
From iamafoodblog.com
From iamafoodblog.com
GAI LAN (CHINESE BROCCOLI) WITH TOFU STIR-FRY IN 2021 ...
May 5, 2021 - Check out the easy step-by-step gai lan with tofu stir-fry. It's delicious and the best way to add more greens to your meal.
From pinterest.co.uk
From pinterest.co.uk
THE BEST CHINESE BROCCOLI AKA GAI LAN TWO MEANS · I AM A ...
What is Chinese broccoli. Gai lan, kai lan, Chinese broccoli, or Chinese kale, is a abounding blooming vegetable with thickish stems and baby florets. It belongs to the banknote accumulation and tastes affectionate of like broccoli. If you’ve had broccolini, it’s actual agnate because broccolini is a amalgam amid broccoli and gai lan. Gai ...
From amsatek.com
From amsatek.com
GAI LAN (CHINESE BROCCOLI) WITH OYSTER SAUCE - FOOD
Remove blanched gai lan from the boiling water into the ice bath to stop the cooking. Drain the water and transfer cooked gai lan onto a plate. Heat vegetable oil in a small saucepan. Saute garlic and ginger for 1 to 2 minutes over medium low heat until lightly brown. Turn off stove. Add oyster sauce and soy sauce.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love