This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Author: Parsley
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Author: -JoeB
In our country this is a culinary staple. It is a time consuming meal but so worth it. When families make this, it's usually for special occacions and...
Author: Kitty Kat Cook
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown...
Author: DrGaellon
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one....
Author: Karamia
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!)...
Author: mersaydees
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This one is not...
Author: MarieDanette
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the...
Author: Sackville
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version,...
Author: Miss Annie
Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken...
Author: justcallmetoni
Author: Bon Appétit Test Kitchen
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Author: Bev I Am
An easy Chicken Mole Poblano recipe.
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me....
Author: Chef ArronA
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature...
Author: Muffin Goddess
Make and share this Steak & Kidney Stew, Crock Pot/Slow Cooker. recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
Author: Sharon Ryan
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The...
Author: EdsGirlAngie
This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Author: luvinlif2k
Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.
Author: djmastermum
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light...
Author: Elise Bauer
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
Author: Jamie Oliver
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner...
Author: lauralie41
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Author: Chef at Large
Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice...
Author: KeyWee
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those...
Author: MizzNezz
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North...
Author: bshemyshua
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef...
Author: AshK5246