This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!)...
Author: mersaydees
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version,...
Author: Miss Annie
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the...
Author: Sackville
I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue,...
Author: handsandfeet
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one....
Author: Karamia
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this...
Author: Julesong
Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice...
Author: KeyWee
Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine...
Author: JackieOhNo
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Author: RecipeNut
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...
Author: Rita1652
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature...
Author: Muffin Goddess
Make and share this English Beef Stew and Dumplings recipe from Food.com.
Author: ncardie
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't...
Author: Pa. Hiker
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold...
Author: veraj9170
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Author: Chef at Large
Pepperpot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavoured...
Author: WizzyTheStick
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
Make and share this Grandma Bessie's Beef Stew recipe from Food.com.
Author: Lali8752
This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple...
Author: abloom69
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been...
Author: LastBaron
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
Author: Jamie Geller
Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.
Author: djmastermum
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
Possums are an introduced species that are decimating NZ's forests and the beautiful unique birdlife. There is no such thing as a good possum in this beautiful...
Author: Missy Wombat
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.
Author: ClassyMarySue
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner...
Author: lauralie41
Author: Pam Anderson
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
Author: Bon Appétit Test Kitchen
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The...
Author: EdsGirlAngie
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
Author: BeckyF
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those...
Author: MizzNezz
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Author: luvinlif2k
Make and share this Spicy Crock Pot Beef Stew recipe from Food.com.
Author: jiyoungie
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so...
Author: Marina K