This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice...
Author: Auntie Jan
A great recipe that you can play with. I like to make mine with Fall/winter root vegetables but you can play with that. Not the fastest thing to make,...
Author: rickv
Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot...
Author: kolibri
I found this recipe on fatfreevegan.com some time ago and wanted to put it here so all my healthy recipes are in one place. They say this is a Weight Watchers...
Author: Sarah_Jayne
There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry,...
Author: Claire Saffitz
Chicken in a peanut/tomato sauce. Generally served with rice. This version is from the DR Congo. Don't let the peanuts with tomatoes throw you off it really...
Author: CongoJim
This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians...
Author: ElizabethKnicely
This is my own adaptation from a recipe I found on Zaar for "Spicy Potatoes." Make it spicy or mild, according to your preference. This recipe is only...
Author: windhorse23
I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa,...
Author: CinLin
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre.
Author: LonghornMama
Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted...
Author: Stacky5
This is a tomato sauce based recipe that uses okra. With the lamb meat flavor it tastes great over rice! Not hard to make at all either =) Also, you can...
Author: Palis Favorites
Make and share this Quick Beef Stew recipe from Food.com.
Author: Barefoot Beachcomber
Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Serve this over rice with a little aji picante and you'll have...
Author: Jfoxe
Chilly nights call for hearty stews, and this French-inspired classic made with rich red wine and bright orange zest will warm you right up.
Author: Fanny Slater
Just a silly twist on beef stew I threw together. All depends on your personal taste what you like to add in. These are ours. ;) I find that it just gets...
Author: Mommy Diva
Delicious recipe I adapted from: The Fat Free Vegan website. Please do not fear the number of garlic cloves in the recipe. They are kept whole and simmered...
Author: Kozmic Blues
Cholent is a traditional meat stew made by many Jewish families every Sabbath. It is prepared on Friday afternoon - rarely measured, so all measurements...
Author: Kishka
I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).
Author: TracyC
Make and share this Veal Stew With Lemon and Dill recipe from Food.com.
Author: JennyMidget
This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This...
Author: wildheart
This rich stew is infused with the flavors of white wine and dill. It's a hearty and comforting meal by itself, but is wonderful with salad and fresh rolls....
Author: Kaarin
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know...
Author: Toby Jermain
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Author: PinkCherryBlossom
The original recipe was from Pioneer Woman's Blog (Ree Drummond) I made a few changes and the result was a fabulous soup!
Author: katie in the UP
Make and share this Sopa De Tomate (Portuguese Tomato Soup) recipe from Food.com.
Author: Member 610488
Make and share this Jammin' Vegetable Jambalaya recipe from Food.com.
Author: Lifla
I got this recipe from a Williams-Sonoma cookbook and I love it because it is hearty but not fatty, extremely flavorful, and easily adaptable to large...
Author: Gina Farina
This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger....
Author: justcallmetoni
This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup. Chinese thickened soups usually contain...
Author: abbynkt
This is the stew for those cold winter nights. The tenderness of the beef and the red wine just flavours this incredible stew. The key is to completely...
Author: bggio
This stew-like dish is supposed to be an authentic South African recipe. It was posted on www.funkymunky.co.za/african.html. Chef Zee introduced me to...
Author: PanNan
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
Author: Swiss Miss
I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles...
Author: Carrie September
This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other...
Author: Alskann
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest...
Author: ElizabethKnicely
This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty...
Author: loof751
When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips....
Author: Papa D 1946-2012
Make and share this Savory Vegetable Stew recipe from Food.com.
Author: daisygrl64
As rebbetzin of a young, energetic and HUNGRY shul, I have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or...
Author: Sarah Chana
Make and share this Chicken Waterzooi Stew recipe from Food.com.
Author: LikeItLoveIt
From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana...
Author: Julesong
The food of La Mancha is hearty, and this stew is simplicity itself. It is sometimes called tonjunto, meaning "everything is thrown all together." Serve...
Author: Olha7397