6 Point Carne Guisada Latin Beef Stew Food

CARNE GUISADA (LATIN BEEF STEW)

Steps:

• In a large dutch oven or heavy pot, heat oil over medium heat.
• Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.
• Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed.
• Cover and simmer on low heat 1 1/2 hours.
• Test to make sure beef is tender, if not cook another 15 minutes.
• Add potatoes and cook until soft, about 20 minutes depending on the size.
• In a large pressure cooker, heat oil over medium heat. Add scallions and garlic and sauté; about 2 - 3 minutes.
• Add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes stirring.
• Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed.
• Cover pressure cooker; when the lid is locked, cook high pressure 45 minutes. Quick release.
• Add the potatoes, cover and cook on high pressure about 8 minutes, or until tender. Quick release and serve.

CARNE GUISADA (MEXICAN BEEF STEW)

Steps:

• Preheat oven to 350 degrees F.
• Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
• Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
• Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
• Serve as is, or on rice, or folded into warm tortillas.

BEEF STEW CARIBBEAN STYLE (CARNE GUISADA)

Steps:

• The first step is to roughly chop the vegetables and set aside. Then, proceed to season the meat with 1 teaspoon of garlic powder, 1 teaspoon black pepper, 1/3 teaspoon oregano, 1/3 teaspoon onion powder and 1 tablespoon salt, You can also add a tablespoon of my delicious and flavorful Sofrito (optional)
• In a non-stick pan, over a medium-high temperature pour some olive oil. Place the beef cubes in the pan and let them cook for about 3 minutes each side. If the meat gets stuck to the pan when you try to flip, it means is not ready. Just wait until it releases easily.
• After the meat has lightly browned, add olives, peppers, onion, Jalapeno, bay leaf and tomato sauce.
• Lower the temperature and add 2 cups of water and cover the pan. Continue cooking for about 40 minutes or until the meat is soft and tender.

6 POINT CARNE GUISADA (LATIN BEEF STEW)

Steps:

• In a large dutch oven or heavy pot, heat oil over medium heat. Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.
• Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed. Cover and simmer on low heat 1 1/2 hours. Test to make sure beef is tender, if not cook another 15 minutes.
• Add potatoes and cook until soft, about 20 minutes depending on the size.

CROCK POT CARNE GUISADA (LATIN BEEF STEW)

Steps:

• Heat a large nonstick skillet over medium heat.
• Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt.
• Cook another 2 minutes, then place in the slow cooker.
• Wipe the skillet, add remaining oil and increase the heat to medium high.
• Add the beef and brown on all side, about 4 minutes.
• Season with salt to taste and sprinkle flour over the meat, cook 1 minute turning often, then add to the slow cooker.
• Add beer, water, cumin, adobo, achiote, bay leaf and 1/4 teaspoon kosher salt.
• Add potatoes and cover, cook on low heat 6 to 8 hours or until beef is tender and the potatoes are cooked through.