CIOPPINO
Steps:
- Heat 1/4 cup olive oil in a large (12-inch) heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for 30 minutes. The stock will be highly seasoned.
- Add the seafood in the following order: first the cod, then the shrimp, scallops, and finally the mussels. Do not stir! Bring to a simmer, lower the heat, cover, and cook for 8 to 10 minutes, until all the seafood is cooked and the mussels are open. Stir in the Pernod, being careful not to break up the fish; cover and set aside for 3 minutes for the flavors to blend. Discard any mussels that have not opened. Ladle into large shallow bowls, sprinkle with parsley, and serve hot with Garlic Toasts.
- Warm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots, and celery and cook for 15 minutes, until lightly browned. Add the garlic and cook for one more minute. Add 1 1/2 quarts water, the wine, tomato paste, thyme, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Bring to a boil, lower the heat, and simmer for one hour. Strain through a sieve, pressing on the solids. You should have approximately 1 quart of stock. If not, add enough water or white wine to make 1 quart.
- Cool completely, transfer to containers, and refrigerate for up to 3 days or freeze for up to 1 month.
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.
SIMPLE CIOPPINO
This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew
Provided by Auntie Jan
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onion in olive oil to softened.
- Add bay leaf, wine and fish stock reducing by half.
- Add tomato sauce and bring to a simmer for about 20-30 minutes.
- Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
- Add fresh parsley for garnish.
- Serve with crusty rolls
- Enjoy!
Nutrition Facts : Calories 430.2, Fat 11.6, SaturatedFat 2, Cholesterol 173.4, Sodium 1097, Carbohydrate 18.1, Fiber 3.5, Sugar 9.2, Protein 51.8
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
CIOPPINO
Categories Soup/Stew Dinner Snapper Clam Scallop Shrimp Red Wine Parsley Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
CIOPPINO (SEAFOOD STEW)
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
- Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
- Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
- Remove pot from heat. Stir in parsley. Season with salt and pepper.
CIOPPINO
A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed red pepper for a bit more spiciness.....which is how we like it. I have also served this over angel hair pasta.
Provided by dojemi
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot over medium heat.
- Add onion, garlic, oregano and fennell seeds and saute' till onion is tender (about 8 minutes).
- Add tomatoes, clam juice, wine and liquid reserved from clams.
- Increase heat and boil till slightly thickened (about 15 minutes).
- Add clams, shrimp and crabmeat.
- Reduce heat and simmer till shrimp are just opaque in center (about 2 minutes).
- Season to taste with salt and pepper.
- A teaspoon of red pepper flakes (which is optional) will add a nice spiciness to the stew.
Nutrition Facts : Calories 398.1, Fat 16.1, SaturatedFat 2.2, Cholesterol 192.9, Sodium 1876.2, Carbohydrate 13.2, Fiber 1.8, Sugar 2.8, Protein 38.5
SEAFOOD CIOPPINO
This is as good as any restaurant's version! Serve with rice and a nice salad.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h45m
Yield 8
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g
More about "simple cioppino food"
SIMPLE CIOPPINO - SIMPLE BITES
From simplebites.net
Cuisine ItalianTotal Time 25 minsCategory Soups & StewsCalories 338 per serving
CIOPPINO RECIPE - REED HEARON | FOOD & WINE
From foodandwine.com
CIOPPINO WITH MUSSELS RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
EASY CIOPPINO SOUP - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY CIOPPINO SEAFOOD SOUP - INA GARTEN - SAN FRANCISCO ...
From emilyfabulous.com
CIOPPINO SEAFOOD STEW | INSTANT POT SEAFOOD RECIPE
From twosleevers.com
EASY CIOPPINO SEAFOOD STEW | METRO
From metro.ca
SIMPLE AUTHENTIC CIOPPINO RECIPE - FEASTING AT HOME
From feastingathome.com
EASY CIOPPINO RECIPE - FOOD RECIPES
From recipes.studio
ITALIAN CIOPPINO FISHERMAN'S STEW - THE WELL ESSENTIALS
From thewellco.co
CIOPPINO RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY SEAFOOD CIOPPINO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CIOPPINO RECIPE WITH FROZEN SEAFOOD - ALL INFORMATION ...
From therecipes.info
CIOPPINO RECIPE - MASHED.COM
From mashed.com
EASY SEAFOOD CIOPPINO RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SIMPLE AUTHENTIC CIOPPINO RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CIOPPINO RECIPE | EATINGWELL
From eatingwell.com
EASY CIOPPINO RECIPE | CHEF DENNIS
From askchefdennis.com
QUICK AND EASY CIOPPINO RECIPE | EPICURIOUS
From epicurious.com
SIMPLE CIOPPINO RECIPE - CLASSIC ITALIAN SEAFOOD STEW FROM ...
From threemanycooks.com
BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER CIOPPINO
From delish.com
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
From onceuponachef.com
CIOPPINO RECIPE: THE SEA FOOD PLATTER THAT ANY TIME YOU ...
From breakfasttodessert.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOOD NEWS
From foodnewsnews.com
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
From fultonfishmarket.com
CIOPPINO (SAN FRANCISCO SEAFOOD STEW) - SERIOUS EATS
From seriouseats.com
EASY & SIMPLE CIOPPINO RECIPE | GLUTEN-FREE, NO SUGAR ADDED
From sonomagourmet.com
RECIPE: CIOPPINO - WHOLE FOODS MARKET
From wholefoodsmarket.com
CIOPPINO - RECIPES LIST
From recipes-list.com
SIMPLE CIOPPINO | OLIVE & MANGO
From oliveandmango.com
SIMPLE SEAFOOD CIOPPINO - STARTS AT 60
From startsat60.com
CIOPPINO RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
EASY SLOW COOKER CIOPPINO RECIPE | – JUSTALITTLEBITE
From justalittlebite.com
EASY CIOPPINO RECIPES - COOKEATSHARE
From cookeatshare.com
EASY CIOPPINO RECIPE - FOOD NEWS
From foodnewsnews.com
CIOPPINO - AMERICA'S TEST KITCHEN
From americastestkitchen.com
CIOPPINO RECIPE
From aurealighting.com
EASY CIOPPINO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CIOPPINO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love