Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems...
Author: Iowahorse
Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.
Author: djmastermum
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Author: pattikay in L.A.
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
Author: KitchenManiac
An easy Chicken Mole Poblano recipe.
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been...
Author: LastBaron
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those...
Author: MizzNezz
This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.
Author: lazyme
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together...
Author: Hooni Kim
Make and share this Slow Cooker Rustic Chicken Stew recipe from Food.com.
Author: Audrey M
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Author: JustJanS
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version,...
Author: Miss Annie
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally,...
Author: threeovens
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested...
Author: justcallmetoni
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Author: Jamie Geller
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.
Author: KittyKitty
Author: Jill Silverman Hough
It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should...
Author: Annacia
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Author: southern chef in lo
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Author: longhornmel
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
Need a cozy one-pot meal? Try New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes. Also great in the slow cooker!...
Author: Elise Bauer
Make and share this Cannellini Bean and Shrimp Stew recipe from Food.com.
Author: dicentra
Author: Pam Anderson
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so...
Author: Marina K
This is a delicious Persian recipe. The crock pot gives the dish authentic flavor without the all day fuss. Serve with basmati rice.
Author: Dustins Mom
Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews...
Author: EmilyStrikesAgain
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Author: MizzNezz
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
Author: French Tart
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
Author: John Willoughby
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Author: -JoeB
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
Make and share this Red Wine Braised Center-Cut Beef Shanks recipe from Food.com.
Author: Potagekempcc
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
I've been making this pork posole stew for years. It's simple to put together and fills the house with wonderful smells. I sometimes add a couple potatoes...
Author: Jerry Gaiser
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338