Make and share this Aubergine (Eggplant), Courgette and Chickpea Stew recipe from Food.com.
Author: Bunny Erica
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version,...
Author: Miss Annie
This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.
Author: Honni
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago...
Author: Sephardi Kitchen
There is NOTHING like a Hatch Chili . . . and this dish gives it an opportunity to 'shine'. For this classic we're keeping it simple, using only the freshest...
Author: Galley Wench
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for...
Author: Melaine
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Author: pattikay in L.A.
Not as complicated as it looks.This version only looks difficult because I tried to explain the technique carefully for first time makers of this dish....
Author: WizzyTheStick
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those...
Author: MizzNezz
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Author: -JoeB
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been...
Author: LastBaron
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems...
Author: Iowahorse
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so...
Author: Marina K
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Author: michEgan
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Author: Iowahorse
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested...
Author: justcallmetoni
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice...
Author: KeyWee
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This one is not...
Author: MarieDanette
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
Author: French Tart
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very...
Author: ShanH
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should...
Author: Annacia
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one....
Author: Karamia
Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light...
Author: Elise Bauer
Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine...
Author: JackieOhNo
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Author: MizzNezz
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.
Author: KittyKitty
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together...
Author: Hooni Kim
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
Author: Jamie Oliver
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Author: southern chef in lo
Make and share this Cannellini Bean and Shrimp Stew recipe from Food.com.
Author: dicentra