Make and share this Spicy Crock Pot Beef Stew recipe from Food.com.
Author: jiyoungie
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Author: Bev I Am
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold...
Author: veraj9170
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to...
Author: Annacia
This is a recipe that was passed on by my Grandmother and I absolutely love it. I have modified it somewhat to a healthier version. Hope you enjoy it as...
Author: Pate8738
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
Make and share this Southern Crock Pot Beef Stew recipe from Food.com.
Author: MizzNezz
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped...
Author: BecR2400
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Author: justcallmetoni
Make and share this Steak & Kidney Stew, Crock Pot/Slow Cooker. recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
Author: BeckyF
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly...
Author: Paja9203
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe...
Author: Debra Thomas
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Author: Tarteausucre
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal...
Author: KateL
This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites. It is based on...
Author: Pinot Grigio
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out...
Author: TalPalCal
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me....
Author: Chef ArronA
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.
Author: tammarie
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef...
Author: AshK5246
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
Author: Miss Annie
Make and share this Chicken and Fennel recipe from Food.com.
Author: Scott Hannigan
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Author: pattikay in L.A.
Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !
Author: lesliecoy
Make and share this Pork Stew With Cornmeal Dumplings (Crock Pot) recipe from Food.com.
Author: southern chef in lo
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
This is an all time favourite! NB (Including some review suggestions - THANKS!): #1 If you prefer fresher veggies (not the stew soaked kind), leave the...
Author: Delicious Bits
This is an easy and delicious pork stew. Posole is the Spanish word for hominy (lime-treated whole corn kernels). You can used drained, canned hominy and...
Author: Stella Mae
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to...
Author: CountryLady
From Low Fat One Dish Meals from Around the World, posted for ZWT III, France. "This dish comes from the western Meditteranean corner of France", according...
Author: pattikay in L.A.
Make and share this Chicken Braised With Sherry Vinegar and Grapes recipe from Food.com.
Author: English_Rose
This is a full-flavor rich tomato-based stew that is even better the next day! The amount of broth really does not have to be exact you can add in more...
Author: Kittencalrecipezazz
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for...
Author: Melaine
Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some...
Author: CountryLady
Make and share this Fragrant Lamb Stew with Dried Fruits recipe from Food.com.
Author: bijoudog
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
Author: French Tart