Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Author: JackieOhNo
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine...
Author: Kittencalrecipezazz
This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef....
Author: threeovens
Author: Michael Lomonaco
Flank steak stuffed with whole eggs, bacon and seasonings then rolled and braised in a tomato sauce.
Author: sylvia
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my...
Author: givemiamore
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Author: threeovens
Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.
Author: English_Rose
This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several...
Author: SweetAsPie
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Author: gailanng
This recipe is a long-time family favorite from "First" magazine. It can easily be adapted for the crock pot.
Author: SharleneW
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Author: Amber Dawn
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Author: ThatJodiGirl
I found this recipe on Internet. I used chopped red onions since I did not have shallots on hand. I love using balsamic vinegar and the glaze is really...
Author: LaLa Lola
A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different...
Author: ragingtexan
The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.
Author: Chris from Kansas
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Author: Kay D.
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going...
Author: The Flying Chef
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style"...
Author: Leslie in Texas
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill,...
Author: Pokey in San Antonio
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Author: Melanie B.
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
Author: TishT
I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are...
Author: Dwynnie
Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (but economical) piece of meat that is very flavourful when marinated...
Author: CountryLady
This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.
Author: Chefcrystal
A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.
Author: AbsurdBookNerd
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one...
Author: gingerkitten D
Just watched Rachel make this on Food Network. Looks delicious and I wanted to post it before I forgot about it (since it's happy hour)!
Author: Christy Luster
Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.
Author: Shirl J 831
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Author: Angela Dimayuga
Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin...
Author: Kittencalrecipezazz
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Author: januarybride
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking...
Author: Tisme
"Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade...
Author: Cucina Casalingo
Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook...
Author: Anita Harris
This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or...
Author: JackieOhNo
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty!...
Author: Chef Annie Z
Make and share this Beau Monde Seasoning recipe from Food.com.
Author: Danzerob
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
Make and share this Italian Beef Roulades recipe from Food.com.
Author: -------
A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.
Author: Karen From Colorado
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too...
Author: Diet It Up
Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when...
Author: JackieOhNo
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The...
Author: Pellerin