A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels...
Author: Karen From Colorado
I enjoyed this beet treat at my son's. Come taste it. This adaptation comes from Weber's Charcoal Grilling. If you use red beets, red wine vinegar vinegar...
Author: WiGal
Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta...
Author: Steve P.
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that...
Author: sugarpea
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's...
Author: French Tart
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named...
Author: Mirj2338
From "Summer On A Plate" by Anna Pump of the famed Loaves and Fishes store in Long Island. Serve with toast, crunchy French bread, or apple and pear slices....
Author: Epi Curious
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The...
Author: Good Vibe Goddess
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Author: samzamzm
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard...
Author: Chef Dudo
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple...
Author: januarybride
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
Author: Elly in Canada
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the...
Author: AussieHusky
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham....
Author: Ms B.
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Author: fakeginger
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the...
Author: Chef Robby
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky...
Author: pink cook
A staple at Jewish delis across the country, smoked whitefish salad is as appealing at breakfast time as it is at cocktail hour. If you don't have access...
Author: tshull777
This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe...
Author: IngridH
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder...
Author: Kozmic Blues
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
Make and share this Zippy Cheese Spread recipe from Food.com.
Author: CookingONTheSide
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Author: Wayfinder
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of...
Author: AmyZoe
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight...
Author: Manami
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from...
Author: Ron Mauldin
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a...
Author: Kit_Kat
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this...
Author: Chef Kate
You wouldn't think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something...
Author: Compassionate Chef
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese,...
Author: blancpage
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Author: cookiedog
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Author: Becky in Wisconsin
By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer....
Author: Leslie
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
Author: Olha7397
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but...
Author: PsychLuver
Make and share this Braunschweiger Spread recipe from Food.com.
Author: tcpoulos1
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve...
Author: Kate in Ontario
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable...
Author: IngridH
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the...
Author: Karen..