I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard...
Author: Chef Dudo
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Author: Iron Bloomers
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve...
Author: Rita1652
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Author: celestial_star03
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese,...
Author: blancpage
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
Author: Elly in Canada
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the...
Author: AussieHusky
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Author: ThatJodiGirl
From "Summer On A Plate" by Anna Pump of the famed Loaves and Fishes store in Long Island. Serve with toast, crunchy French bread, or apple and pear slices....
Author: Epi Curious
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named...
Author: Mirj2338
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh...
Author: windy_moon
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder...
Author: Kozmic Blues
A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple...
Author: januarybride
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and...
Author: Bob Crouch
Make and share this Pickled Herring Spread recipe from Food.com.
Author: new2cookin
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Author: Little Bee
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham....
Author: Ms B.
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d'oeuvre. This recipe was developed jointly...
Author: Alan Leonetti
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Author: Wayfinder
By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer....
Author: Leslie
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the...
Author: Chef Robby
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve...
Author: Kate in Ontario
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but...
Author: PsychLuver
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's...
Author: French Tart
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Author: fakeginger
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this...
Author: Chef Kate
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The...
Author: Good Vibe Goddess
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a...
Author: Joanne Johnson
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of...
Author: AmyZoe
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky...
Author: pink cook
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty,...
Author: KimmieCat1
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great....
Author: daisygrl64
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Author: cookiedog
This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.
Author: MARIA MAC
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a...
Author: Kit_Kat
This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own...
Author: Moogliwoogli
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Author: Becky in Wisconsin
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight...
Author: Manami