This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky...
Author: pink cook
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from...
Author: Ron Mauldin
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Author: Little Bee
Make and share this Artichoke-Parmesan Crostini recipe from Food.com.
Author: Chris from Kansas
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of...
Author: AmyZoe
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration...
Author: Ginny Sue
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Author: Ducky
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight...
Author: Manami
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Author: Gingerbear
From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot,...
Author: Mirj2338
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Author: Parsley
I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes...
Author: mandabears
Serve this wonderful spread on top of Ritz crackers, I serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before...
Author: Kittencalrecipezazz
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes...
Author: evelynathens
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Author: C in PA
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a...
Author: Kit_Kat
Make and share this Asparagus w/ Herbed Cheese on Toast recipe from Food.com.
Author: LikeItLoveIt
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
Author: JamesDeansGirl
Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Author: Millereg
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The...
Author: Good Vibe Goddess
Make and share this Zippy Cheese Spread recipe from Food.com.
Author: CookingONTheSide
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Author: Molly53
Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.
Author: Keolani
A friends recipe that was served at large gatherings as a spread with pita chips and vegetables. Very different than most spreads you encounter.
Author: Caryn
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after...
Author: riffraff
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
Author: Olha7397
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Author: keen5
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Author: Ambervim
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Author: Bone Man
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the...
Author: Member 610488
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable...
Author: IngridH
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Author: swissms
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations...
Author: Lizzie-Babette
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Author: FloraandMerriwether
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the...
Author: Karen..
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found...
Author: Sharon123
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Author: PSU Lioness
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great....
Author: daisygrl64
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers...
Author: 2Bleu
Make and share this Zippy Sausage Spread recipe from Food.com.
Author: MizzNezz
Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.
Author: Lavender Lynn