I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to...
Author: Lucky Clover
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra...
Author: jaynine
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two....
Author: Cindy Lynn
This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally...
Author: spatchcock
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip...
Author: The Blender Girl
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps...
Author: C in PA
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight...
Author: 2Bleu
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks...
Author: Dreamgoddess
The ingredients seem too simple to come out this outstanding, but they do. I have halved this recipe from the original and it still makes a 9x13 pan full....
Author: Autism Mommy
Make and share this Terrific Tuna Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Author: Dona England
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something...
Author: Redneck Epicurean
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup...
Author: Colleen Sowa
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a...
Author: RHOS6577
Make and share this Sweet Mascarpone Spread recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Hot Cheesy Mushroom Spread recipe from Food.com.
Author: Dancer
French's use to make a mustard with tiny sweet onions in it and I loved it. They no longer make it so I found this recipe and it is kind of like that mustard....
Author: barbara lentz
This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc.
Author: Marie Nixon
while surfing the keebler site i found this dip.. a nice alternative to savory dips. i have not made this yet but when i do i plan on spreading it on vanilla...
Author: kimbearly
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Author: Nikki S
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger...
Author: Normaone
Make and share this Grand Scale Zucchini Relish recipe from Food.com.
Author: luvcookn
Make and share this Sesame Cheese Spread recipe from Food.com.
Author: PalatablePastime
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time...
Author: English_Rose
Make and share this Classic Cheddar Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Author: C. Taylor
You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used...
Author: Abby Girl
These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice...
Author: shemarie00
Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.
Author: princess buttercup
Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn...
Author: hollyfrolly
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Author: Rita1652
The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky...
Author: BecR2400
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
Make and share this Bean and Sesame Seed Spread (Easy Hummus) recipe from Food.com.
Author: Chris from Kansas
We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot...
Author: Manami
The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The...
Author: Leslie
Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left...
Author: ElishevaH
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers....
Author: christiedkj
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking...
Author: jonesies
Make and share this Curried Cheddar Dip recipe from Food.com.
Author: scott miller
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step...
Author: Leslie in Texas
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout...
Author: Miggie V