Balsamic Feta Cheese Dip Food

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HERBED FETA DIP



Herbed Feta Dip image

Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

1/2 cup packed fresh parsley sprigs
1/2 cup fresh mint leaves
1/2 cup olive oil
2 garlic cloves, peeled
1/2 teaspoon pepper
4 cups (16 ounces) crumbled feta cheese
3 tablespoons lemon juice
Assorted fresh vegetables

Steps:

  • In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.

Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.

BALSAMIC & FETA CHEESE DIP



Balsamic & Feta Cheese Dip image

My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.

Provided by C. Taylor

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1/3 lb feta cheese
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • Mix the oil and vinegar till well blended.
  • Crush the feta cheese into the oil & vinegar mixture, blending well.
  • Serve with bread.

Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4

GARLIC FETA CHEESE DIP



Garlic Feta Cheese Dip image

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

Steps:

  • In a mixing bowl, combine the above ingredients with mixer until blended well.
  • Cover and chill until ready to serve.
  • Serve with vegetables or crackers.

FETA CHEESE DIP



Feta Cheese Dip image

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Provided by Mirj2338

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 lb feta cheese
1 lemon, juice of
2 tablespoons vegetable oil
1 tablespoon olive oil

Steps:

  • With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4

FETA CHEESE DIP



Feta Cheese Dip image

Make and share this Feta Cheese Dip recipe from Food.com.

Provided by Jennifer Dawn

Categories     Weeknight

Time 15m

Yield 1 dish

Number Of Ingredients 8

1 (250 g) package cream cheese
1/2 cup feta cheese
2 tablespoons plain yogurt
1 garlic clove, minced
1/4 teaspoon black pepper
1 tomatoes, seeded and diced
2 green onions, finely chopped
1/4 cup sliced black olives

Steps:

  • With a mixer or food processor, blend together cream cheesse, feta cheeese, yogourt, garlic and pepper until smooth.
  • Spoon mixture into a shallow dish or pie plate.
  • Chill for several hours or overnight.
  • Granish with tomatoes, green onion and black olives.

Nutrition Facts : Calories 1165.4, Fat 108, SaturatedFat 67.3, Cholesterol 345.7, Sodium 1895.8, Carbohydrate 21.6, Fiber 3.5, Sugar 9, Protein 32.8

MEDITERRANEAN FETA CHEESE DIP



Mediterranean Feta Cheese Dip image

Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.

Provided by MadzMom

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

Steps:

  • Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
  • In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
  • Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
  • Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5

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