One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be...
Author: Shirl J 831
Make and share this Braunschweiger Spread recipe from Food.com.
Author: tcpoulos1
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different...
Author: Feisty
Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday...
Author: rosah_55987
Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.
Author: joannelj
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
Author: Roxanne P.
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Author: - Carla -
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating....
Author: Julekake
Make and share this Deb's Warm Mushroom Dip recipe from Food.com.
Author: thepurpleturtle
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried...
Author: Le Petit Bisou
If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.
Author: Cluich
Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good...
Author: BeachGirl
Make and share this Greek Feta and Olive Spread recipe from Food.com.
Author: dicentra
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have...
Author: Polly W
Make and share this Roasted Garlic and Red Pepper Hummus recipe from Food.com.
Author: BETHANY T.
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking...
Author: Kathy228
This is a delicious and very simple recipe if prepared in a food processor or blender. A wonderful spread to serve with pita bread, kalamata olives, feta,...
Author: Heather U.
One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that...
Author: Redneck Epicurean
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual...
Author: Olha7397
I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular...
Author: Ducky
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going...
Author: Just Garlic
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Author: Mary Butterfield
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese...
Author: Mia in Germany
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half...
Author: Pamela
I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.
Author: Clarebear
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it....
Author: evelynathens
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Author: Clara12
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Author: Pinay0618
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise...
Author: Lalaloula
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Author: Sageca
Make and share this Green Chile Mayonnaise recipe from Food.com.
Author: wildheart
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Author: Elizabeth M.
tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya...
Author: Diane Eldridge
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano...
Author: Its all good
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Author: Miraklegirl
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done...
Author: Chocolatl
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering....
Author: TheDancingCook
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to...
Author: BecR2400
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought...
Author: Milkmans Daughter
Make and share this Turkish Red Pepper Spread recipe from Food.com.
Author: fay hutch
This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran...
Author: Lindas Busy Kitchen
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Author: Bergy
Make and share this Salmon Caviar Spread recipe from Food.com.
Author: Derf2440
Make and share this Apricot Cheese Spread recipe from Food.com.
Author: ladymarye
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a...
Author: Dee514
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Author: Barefoot Beachcomber
I love hummus and this recipe is one of the best I've tried. I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and...
Author: Alskann
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a...
Author: Mindy2
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick...
Author: Judy Garcia