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Garlic Tomato Sauce

Author: Marina Riccardi

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Tomato Anchovy Pasta

Author: Maura Chamberlain

Cholay

Author: Huma Siddiqui

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Raspberry Sauce

An easy Raspberry Sauce recipe.

Author: Lou Jones

Jalapeño Cheese Grits

Author: John Besh

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...

Author: Jeanne Thiel Kelley

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Saffron Shrimp Paella

Author: Harley Pasternak, M.Sc.

Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Author: Mary Frances Heck

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets....

Author: Suzanne Tracht

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman