Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets....
Author: Suzanne Tracht
Author: Mauricio Velázquez de León
Author: Bon Appétit Test Kitchen
Author: Harley Pasternak, M.Sc.
Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.
Author: Shelley Wiseman
This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the...
Author: Melissa Roberts
Author: Bill McKibben
Author: Elaine B. Curtin
Author: Kate Fogarty
Author: Peter Gordon
Author: Bon Appétit Test Kitchen
This meaty and satisfying soup is just right for a sick day.
Author: Jean Thiel Kelley
Author: Diane Kochilas
Author: Dorie Greenspan
Author: Rick Rodgers
Author: Herbert Norton
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch...
Author: Sergio Remolina
Author: Marie Simmons