BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
BUTTERMILK MASHED POTATOES
Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!
Provided by J
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 39.1 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 4.7 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 486.6 mg, Sugar 3.5 g
BUTTERMILK MASHED POTATOES
This creamy dish gets tangy flavor from the buttermilk.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
- Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
Nutrition Facts : Calories 183 g, Fat 6 g, Protein 4 g
BUTTERMILK MASHED POTATOES
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS
Categories Potato Side Thanksgiving Low Fat Dinner Healthy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
- While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
- Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
MASHED POTATOES WITH CRISPY FRIED SHALLOTS
Provided by Claire Robinson
Time 40m
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Heat some vegetable oil in a skillet over medium heat. Add the flour to a small bowl and season with salt and pepper, to taste. Coat the sliced shallots in the seasoned flour. Drop the shallots in the hot oil ,a few at a time to avoid clumps, and fry until dark golden in color. Transfer the shallots to a paper towel lined dish and sprinkle with salt, to taste.
- In a large pot, add the potatoes and cover with water. Season the water with a heavy pinch of salt. Bring to a boil over medium heat, then lower the heat to a simmer. Cook the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and put them through a food mill, into a large bowl. If you don't have a food mill, you can hand mash or use a hand mixer, but be sure to not over whip if using an electric mixer.
- Slowly heat the cream in a small heavy-bottomed saucepan over low heat.
- Mix the hot cream into the potatoes and season with a little salt and pepper, to taste. Taste and adjust seasoning, if needed. Top the potatoes with crispy fried shallots and serve. Eat and enjoy!
CARAMELIZED-SHALLOT MASHED POTATOES
I got this recipe from this month's Bon Appetit Magazine (March 2008). This simple recipe only calls for 4 ingredients and has the unusual step of caramelizing the shallots for added sweetness and depth! Ingredient Tip: Yukon Gold potatoes are used in place of the more traditional russets because they mash up nutty, creamy, and almost buttery. If you want, you can certainly use russets.
Provided by blucoat
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
- Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain.
- Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.
Nutrition Facts : Calories 290.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.6, Sodium 106.5, Carbohydrate 40.8, Fiber 2.7, Sugar 2.9, Protein 5.3
BUTTERMILK SMASHED POTATOES
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Provided by Barbara
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 25.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 44.2 mg, Sugar 2.5 g
TWICE-BAKED POTATOES WITH CARAMELIZED SHALLOTS
These are really good. I always get complements. From Bon Appetit. ZWT West region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- These small potato cups (each one is half a russet potato) are a great choice if you're short on oven space. The potatoes can be baked and stuffed one day ahead and chilled, then warmed in the oven for 20 minutes while the turkey rests before carving.
- Preheat oven to 400°F Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
- Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
- Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 177.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 18.5, Sodium 51.6, Carbohydrate 24.7, Fiber 2.4, Sugar 1.3, Protein 3.7
CARAMELIZED-SHALLOT MASHED POTATOES
Provided by Jeanne Thiel Kelley
Categories Milk/Cream Potato Side Sauté Vegetarian Quick & Easy High Fiber Shallot Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
- Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.
More about "buttermilk mashed potatoes with caramelized shallots food"
MASHED POTATOES WITH CARAMELIZED SHALLOTS - RECIPE
From finecooking.com
CARAMELIZED SHALLOTS & HERB MASH POTATOES
From manischewitz.com
BUTTERMILK MASHED POTATOES WITH SHALLOTS - BIGOVEN.COM
From bigoven.com
MASHED POTATOES WITH GARLIC AND CARAMELIZED SHALLOTS
From williams-sonoma.com
GARLIC AND THYME MASHED POTATOES: WITH CREAM …
From farmtablerecipes.com
MASHED POTATOES WITH CARAMELIZED SHALLOTS - THE …
From thekitchensnob.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED ONIONS
From punchfork.com
BUTTERMILK MASHED POTATOES (CREAMY AND FLUFFY) | KITCHN
From thekitchn.com
CARAMELIZED SHALLOT AND CHEDDAR MASHED POTATOES
From stripedspatula.com
CARAMELIZED SHALLOT - MASHED POTATOES - THE PREPPY HOSTESS
From thepreppyhostess.com
MASHED POTATOES WITH CARAMELIZED SHALLOTS - GLUTEN FREE RECIPES
From fooddiez.com
MASHED POTATOES WITH CARAMELIZED SHALLOTS AND GARLIC
From livingonroots.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS RECIPE
From cookeatshare.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS
From healthylunchideas.net
MASHED POTATOES WITH CARAMELIZED SHALLOTS - THE WINE LOVER'S …
From thewineloverskitchen.com
CARAMELIZED SHALLOTS & HERB MASH POTATOES | RECIPE
From kosher.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS - EAT THIS …
From eatthismuch.com
POPULAR – CREAMY AND BUTTERY MASHED POTATOES WITH FRIED SHALLOTS
From the2spoons.com
BUTTERMILK MASHED POTATOES - FOOD & SWINE
From foodandswine.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS …
From tfrecipes.com
BUTTERMILK MASHED POTATOES {JUST 3 INGREDIENTS!} - THE SEASONED …
From theseasonedmom.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED ONIONS
From giangiskitchen.com
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS
From metnu.com
MASHED POTATOES WITH CRISPY SHALLOTS RECIPE | RECIPES.NET
From recipes.net
MASHED POTATOES WITH CARAMELIZED SHALLOTS - COOKEATSHARE
From cookeatshare.com
FOOD: MASHED POTATOES WITH CARAMELIZED SHALLOTS
From csfoodapi.blogspot.com
CARAMELIZED ONION & ROASTED GARLIC BUTTERMILK MASHED POTATOES …
From theroastedroot.net
SMASHED POTATOES WITH GARLIC AND BUTTERMILK | CANADIAN LIVING
From canadianliving.com
MASHED POTATOES WITH CARAMELIZED SHALLOTS AND SAGE BROWN BUTTER
From mycasualpantry.com
BUTTERMILK MASHED POTATOES - REAL LIFE DINNER
From reallifedinner.com
CARAMELIZED SHALLOT MASHED POTATOES - JULIEBLANNER.COM
From julieblanner.com
CARAMELIZED SHALLOT DIP | RECIPE | BUTTERMILK RECIPES, MASHED …
From pinterest.ca
BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS RECIPES …
From awecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love