Marys Healthier Potatoes Food
MARY'S HEALTHIER POTATOES
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Provided by sal
Categories Potato Side Dishes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 85 g, Cholesterol 13 mg, Fat 0.7 g, Fiber 7 g, Protein 22.3 g, SaturatedFat 0.3 g, Sodium 573.4 mg, Sugar 9.5 g
MARY'S HEALTHIER POTATOES
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Provided by sal
Categories Potato Side Dishes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 85 g, Cholesterol 13 mg, Fat 0.7 g, Fiber 7 g, Protein 22.3 g, SaturatedFat 0.3 g, Sodium 573.4 mg, Sugar 9.5 g
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