3-INGREDIENT TOMATO SOUP
Roasting the tomatoes intensifies their flavor in this simple yet delicious soup.
Provided by Molly Baz
Categories 3-Ingredient Recipes Soup/Stew Dinner Kid-Friendly Tomato Milk/Cream Onion Small Plates
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place tomatoes, cut side up, on a large rimmed baking sheet. Season with 1 1/2 tsp. salt and 1/2 tsp. pepper, then drizzle with 3 Tbsp. oil. Roast tomatoes until tender and caramelized, about 1 hour and 15 minutes. Let cool slightly.
- Meanwhile, heat 3 Tbsp. oil in a medium pot over medium. Cook onion and 1/2 tsp. salt, stirring occasionally, until soft and translucent, 8-10 minutes.
- Add roasted tomatoes and any accumulated juices, cream, and 1 1/4 cups water to pot. Bring to a boil, then reduce heat and simmer until flavors have melded, 20-25 minutes.
- Working in batches, transfer tomato mixture to a blender and purée until smooth. Taste and adjust seasonings if needed.
- Divide among bowls, then top with a drizzle of oil and freshly ground pepper.
TOMATO TREAT - 3
Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread pesto on flatbread, English muffin or split crusty roll.
- Top with your favourite shredded cheese.
- Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
- Top with thinly sliced onion.
- Broil about 6 inches from heat until tomato is soft and cheese is melted.
- About 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 270.1, Fat 7.6, SaturatedFat 4.4, Cholesterol 17.8, Sodium 747.5, Carbohydrate 38.7, Fiber 2, Sugar 2.4, Protein 11.4
TOMATO TREAT - 1
Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice each tomato into 3 thick slices, arrange on shallow serving platter.
- Season each slice with sugar, salt and pepper.
- Drizzle with wine vinegar and olive oil.
- Let stand at room temperature for 1 hour.
- At serving time, add paper thin onion slices.
- Sprinkle each slice with fresh mint.
Nutrition Facts : Calories 108.1, Fat 7.2, SaturatedFat 1, Sodium 1174.6, Carbohydrate 10.6, Fiber 2.9, Sugar 7, Protein 1.9
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