ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
RAMEN AND SHRIMP SOUP
A good soup to serve with any kind of Asian meal. This comes together quickly while the main dish is being prepared. Also great by itself for lunch.
Provided by Ginny Sue
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine broth, water and vegetables in a large saucepan, bring to a boil.
- Partially break up noodles; stir into boiling broth.
- Reduce heat, cook covered 3 to 4 minutes.
- Stir in shrimp and contents of ramen seasoning packet.
- Cook 3 to 4 minutes or until thoroughly heated.
Nutrition Facts : Calories 144.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 59.8, Sodium 1050.5, Carbohydrate 14.4, Fiber 0.5, Sugar 0.6, Protein 10.9
ORIENTAL SHRIMP RAMEN SOUP
Ramen noodles speeds up assembly of this soup that gets its color from green onions, shrimp and carrots. It's delicious and quick to fix.
Provided by Mika G.
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil.
- Set aside seasoning packet from noodles.
- Add the noodles to boiling water; cook and stir for 3 minutes.
- Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 110.6, Fat 3.5, SaturatedFat 1.6, Sodium 964.7, Carbohydrate 16.7, Fiber 1.3, Sugar 1.5, Protein 3.6
SHRIMP SOUP WITH RAMEN NOODLES
Make and share this Shrimp Soup With Ramen Noodles recipe from Food.com.
Provided by justjo
Categories < 30 Mins
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Thaw shrimp, if frozen, then peel and devein shrimp. In a medium bowl combine lemon juice, chili powder, cumin and pepper. Add shrimp and toss to coat. Let shrimp stand for 20 minutes, stirring occassionaly.
- Meanwhile, bring water to boil in a large saucepan. Break noodles into bite-sized pieces. Stir 1 seasoning packet and the broken noodles in the water. Discard remaining seasoning packet. Return to boiling and cook for 1 minute.
- Add the shrimp and cook 1 to 2 minutes longer, or until shrimp turns pink. Stir in salsa, beans and corn and heat through.
- To serve, top each serving with cilantro if desired.
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SPICY SHRIMP AND RAMEN SOUP RECIPE
From mygourmetconnection.com
4.6/5 (49)Total Time 45 minsCategory SoupsCalories 497 per serving
- Put a large pot of salted water on to boil for the ramen. Discard the seasoning packet or reserve it for another use.
- Heat 1 tablespoon of the oil in a soup pot over medium-high heat. Add the shallot and sauté until caramelized, 2 to 3 minutes. Transfer to a small bowl and reserve for garnish.
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