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Refrigerator Sweet Pickles

These refrigerator sweet pickles are an easy homemade Scandinavian-style pickle. Simple to toss together, sweet as can be, and crisp as your favorite pickles...

Author: Charlotte Pike

Cilantro Coconut Chutney

Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!

Author: Manali

Garlic Ranch Roasted Potato Wedges

Garlic Ranch Roasted Potato Wedges

Author: Hidden Valley

Jacket Potato: The Idealist Recipe by Tasty

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion

Author: Zee Myers

Broccoli with Dijon Vinaigrette

This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam...

Author: Recipe By Dining In

Drunken Mushrooms

My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom...

Author: Monica H

12 Minute Sous Vide Asparagus

Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp spears. With a little lemon and...

Author: Chelsea Cole

Keto Caprese Avocado Bowls Recipe by Tasty

Avocados will be your new favorite edible bowls in this quick and easy keto lunch. Stuffed with creamy mozzarella pearls, sweet cherry tomatoes, and fresh...

Author: Betsy Carter

Hungry Apple Monsters Recipe by Tasty

Here's what you need: apple, nut butter, sunflower seed

Author: Crystal Hatch

Roasted Potatoes & Artichokes

In Italy, there are many dishes that combine artichokes and potatoes. This tasty Roasted Potatoes & Artichokes recipe is a great way to use canned artichoke...

Author: Cook for Your Life Staff

Bangladishi Noodles

These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!

Author: A Saucy Kitchen, Sarah Nevins

Vegan Potato Salad

Damn Delicious Vegan Potato Salad - take your BBQ to the next level without oil or mayo in this delicious animal friendly classic.

Author: Jansen

Slow Cooker Dijon Brussels Sprouts

Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one...

Yogurt Roasted Carrots with Warm Spices

Garam masala is an Indian blend of a number of different warm, sweet spices, including cinnamon, cardamom and cloves, plus savory ones such as cumin and...

Sweet Garlicky Glazed Snow Peas

These sweet, garlicky glazed snow peas are made with only five ingredients and they're ready in a snap, making them the perfect side dish.

Author: Melissa Belanger

Butternut squashed

This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or...

Author: Jamie Oliver

Butter Crumb Potatoes

I got this recipe from my mother in law who liked to make these and serve with grilled chicken breasts. These became a favorite for our family Sunday potlucks...

Author: Kathie Kamps

Best Thanksgiving fruit salad

my take on waldorf salad i ate as a kid every thanksgiving

Author: Rachel Turpin

Spanish Quinoa

Spanish Quinoa recipe has all the authentic flavors as Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican meal....

Author: Deborah

Grilled Artichokes with Garlic Asiago Dipping Sauce

The perfect side for a night of grilling!

Author: Kellie

ROASTED PARSNIPS WITH ROSEMARY

These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side...

Classic Jewish Chopped Chicken Liver Recipe

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want,...

Author: Daniel Gritzer

Maple Hazelnut Squash And Sausage Stuffing Recipe by Tasty

Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh...

Author: Matthew Johnson

Old Bay Cole Slaw

My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a...

Author: cassie thornburg @agirlsinger

Red Pepper Soup Recipe by Tasty

Here's what you need: water, salt, red bell peppers, pepper

Author: Merle O'Neal

Potato and Apple Latkes

These delicious latkes get a little zing from shredded Granny Smith apples mixed into the latke batter. The results are latkes that have a slightly sweet...

Author: Jodi Luber

Okra and Tofu

Author: felix

Thai Mango Sticky Rice Recipe by Tasty

Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour,...

Author: Tikeyah Whittle

Gordon Ramsay's Best Italian Meatballs

These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich

Author: John Siracusa

Garlic & chilli baked beans

You just can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture and marry beautifully...

Author: Jamie Oliver

Bacon, Lettuce and Tomato Layered Salad

You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!

Easy Peasy Cheesey Rice with Broccoli

This is pure and simple comfort food, without all the work!! It's perfect for making the working moms, or busy mom's life SOOOO much easier!! You'll get...

Author: Didi Dalaba

Crockpot Cornbread Stuffing

Whip up this moist and flavorful cornbread stuffing in the crockpot, so you can use your oven for something else.

Author: Erin Huffstetler, myfrugalhome.com

Parsnip, Potato and Turnip Puree

This tasty, lighter version of mashed potatoes is superb topped with crisp-fried onions. READ MORE

Author: Recipe By Dining In

Escabeche Vegetable Salad

This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It's loaded with lightly pickled cucumbers,...

Author: Michael

Shaved Fennel, Mushroom and Parmesan Salad

This is an elegant take on an American favorite: the Italian deli salad. We dressed thinly sliced vegetables, cheese and salami with a lemony vinaigrette...

Maple Glazed Green Beans

Author: Earle Brown

Parmesan Tater Tots

These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?

Author: Kim Pham and Philip Shen

Veggie Herb Vegan Stuffing

Veggie Herb Vegan Stuffing. Perfectly flavored and savory for Thanksgiving! Made with protein-packed lentils, carrots, celery, mushrooms and raisins for...

Author: Shannon Leparski

Poireaux Vinaigrette (Leek Vinaigrette)

Leeks in vinaigrette (poireaux vinaigrette) is an easy veggies sides for dinner. This very healthy leek side dish is gluten free, vegetarian and vegan....

Author: Harriet

Fiddlehead Salad

Delicious, and fun way to enjoy this North East delicacy. Did I mention it's super easy to make too? This salad is a meal all on it's own, but is also...

Author: Heidi

Overnight Macaroni Salad

It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare...

Stromboli Recipe Pioneer Woman

Hey! I hope all of you are doing well. I am excited to share with you today this Stromboli Recipe from Pioneer Woman which is quick and easy and you can...

Author: Mohamed Shili

Crispy Honey Sriracha Chicken Wings (Air fryer and Oven)

Who makes the best wings? Well I don't know about you but these Honey Sriracha chicken wings right here are the truth! Crispy air fryer wings that are...

Author: Air Fryer Yum

Marinated Oven Roasted Brussels Sprouts

...

Author: Plant Test Kitchen

Tangy Pit Beans

Sweet and tangy, these are everything you want barbecue beans to mean and more.

Author: Joshua Bousel

Kale & Quinoa Tabbouleh

If extra cooked quinoa is on hand in the fridge, this tasty update to classic tabbouleh is a great way to repurpose it. Quinoa is a perfect substitute...

Author: Cook for Your Life Staff

Cumin Rice Pilaf in the Rice Cooker

This cumin rice pilaf is a delicious side to any main course. I love to serve it alongside baked chicken, lamb stew, and vegetarian stews. Making it in...

Author: Dimitra Khan