Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!
Author: Manali
These refrigerator sweet pickles are an easy homemade Scandinavian-style pickle. Simple to toss together, sweet as can be, and crisp as your favorite pickles...
Author: Charlotte Pike
Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp spears. With a little lemon and...
Author: Chelsea Cole
This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam...
Author: Recipe By Dining In
Here's what you need: apple, nut butter, sunflower seed
Author: Crystal Hatch
In Italy, there are many dishes that combine artichokes and potatoes. This tasty Roasted Potatoes & Artichokes recipe is a great way to use canned artichoke...
Author: Cook for Your Life Staff
These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!
Author: A Saucy Kitchen, Sarah Nevins
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side...
Avocados will be your new favorite edible bowls in this quick and easy keto lunch. Stuffed with creamy mozzarella pearls, sweet cherry tomatoes, and fresh...
Author: Betsy Carter
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one...
Garam masala is an Indian blend of a number of different warm, sweet spices, including cinnamon, cardamom and cloves, plus savory ones such as cumin and...
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or...
Author: Jamie Oliver
The perfect side for a night of grilling!
Author: Kellie
With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want,...
Author: Daniel Gritzer
I got this recipe from my mother in law who liked to make these and serve with grilled chicken breasts. These became a favorite for our family Sunday potlucks...
Author: Kathie Kamps
This is an elegant take on an American favorite: the Italian deli salad. We dressed thinly sliced vegetables, cheese and salami with a lemony vinaigrette...
Damn Delicious Vegan Potato Salad - take your BBQ to the next level without oil or mayo in this delicious animal friendly classic.
Author: Jansen
These sweet, garlicky glazed snow peas are made with only five ingredients and they're ready in a snap, making them the perfect side dish.
Author: Melissa Belanger
Spanish Quinoa recipe has all the authentic flavors as Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican meal....
Author: Deborah
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom...
Author: Monica H
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a...
Author: cassie thornburg @agirlsinger
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour,...
Author: Tikeyah Whittle
Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh...
Author: Matthew Johnson
This tasty, lighter version of mashed potatoes is superb topped with crisp-fried onions. READ MORE
Author: Recipe By Dining In
Here's what you need: water, salt, red bell peppers, pepper
Author: Merle O'Neal
These delicious latkes get a little zing from shredded Granny Smith apples mixed into the latke batter. The results are latkes that have a slightly sweet...
Author: Jodi Luber
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich
Author: John Siracusa
This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It's loaded with lightly pickled cucumbers,...
Author: Michael
You just can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture and marry beautifully...
Author: Jamie Oliver
my take on waldorf salad i ate as a kid every thanksgiving
Author: Rachel Turpin
This is pure and simple comfort food, without all the work!! It's perfect for making the working moms, or busy mom's life SOOOO much easier!! You'll get...
Author: Didi Dalaba
Veggie Herb Vegan Stuffing. Perfectly flavored and savory for Thanksgiving! Made with protein-packed lentils, carrots, celery, mushrooms and raisins for...
Author: Shannon Leparski
Hey! I hope all of you are doing well. I am excited to share with you today this Stromboli Recipe from Pioneer Woman which is quick and easy and you can...
Author: Mohamed Shili
Whip up this moist and flavorful cornbread stuffing in the crockpot, so you can use your oven for something else.
Author: Erin Huffstetler, myfrugalhome.com
Who makes the best wings? Well I don't know about you but these Honey Sriracha chicken wings right here are the truth! Crispy air fryer wings that are...
Author: Air Fryer Yum
Leeks in vinaigrette (poireaux vinaigrette) is an easy veggies sides for dinner. This very healthy leek side dish is gluten free, vegetarian and vegan....
Author: Harriet
It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare...
Sweet and tangy, these are everything you want barbecue beans to mean and more.
Author: Joshua Bousel
A properly cooked pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need anything more than a little salt and...
Author: Amethyst Ganaway
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Author: Kim Pham and Philip Shen
If extra cooked quinoa is on hand in the fridge, this tasty update to classic tabbouleh is a great way to repurpose it. Quinoa is a perfect substitute...
Author: Cook for Your Life Staff
This multigrain bread, made with a mix of rye, barley, oat, and whole wheat flours along with milk and molasses, is a healthy yet irresistible loaf of...
Author: Nevada Berg