Moms Molded Salad Supreme Food

MOM'S ' MOLDED' (JELLO) SALAD

Steps:

• Dissolve Jello in boiling water. Add cranberry & mix well.
• Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
• Serve with dressing.

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

SALAD SUPREME SEASONING

Steps:

• Combine all ingredients and mix well.
• Store in a sealable container in the fridge.

MOM'S SIMPLE SALAD

Steps:

• For the salad: In a large bowl, add the lettuce, celery, and tomato. Thinly slice the cabbage. Cut the carrots in half lengthwise, then slice. Shave the radishes on a mandoline. Thinly slice the green tops of the onions. Add everything to the bowl and refrigerate while making the vinaigrette.
• For the vinaigrette: In a jar with a tight-fitting lid, add olive oil, vinegar, ½ teaspoon salt, pepper, and lemon juice. Cover and shake. Spoon vinaigrette from the bottom of the jar onto a piece of lettuce and taste.
• Assemble the salad: Season the chilled greens with ¼ teaspoon salt and a few grinds of pepper. Give the dressing a stir and then drizzle around the outer edge of the bowl. Gently toss with your hands to combine. Taste one more time, adjust seasoning, and serve.

MOM'S MOLDED FRUIT SALAD

Steps:

• Drain fruit, mix together and set aside.
• Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
• Beat the cream cheese and add mayonnaise and set aside.
• Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
• Add fruit, then fold in whipped cream, marshmallows and nuts.
• Pour into mold or 9X13, and chill until set.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

SUPREME DREAM LIME MOLD!

Steps:

• Whip the cream with a hand mixer until peaks form.
• Set aside.
• Dissolve the jello in 1 cup very hot water.
• Add the cream cheese and mash with a fork until smooth.
• Add pineapple and cherries and mix.
• Add the mayonnaise and whipped cream and mix.
• Add nuts and green food coloring.
• Mix until all ingredients are evenly distributed.
• Butter a ring mold or Tupperware mold.
• When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
• Cover and refrigerate until firmly set.

MOM'S MASHED POTATO PARTY SALAD

Steps:

• Separate cooked egg whites from yolks; refrigerate yolks for use when serving.
• In large bowl, combine mashed potatoes *need not be hot*, onions, mayo, Half and Half vinegar, mustard, salt and pepper, and chopped egg whites-only.
• Mix thorougly to blend; add additional mayo and Half & Half, if needed. Mixture should be moldable.
• Spray mixing bowl lightly with cooking spray, sized just large enough to hold filling completely to the top.
• Place mashed potato mixture into bowl, making sure no air holes are within.
• Compact firmly.
• Cover and refrigerate until ready to serve.
• To serve: Place lettuce leaves on serving plate.
• Run very thin bladed knife around inside of bowl to help with unmolding.
• Carefully, plate lettuce-lined plate upside down over molded potato salad.
• Flip and tap gently to release.
• Using a medium-fine grater/microplane, grate the cooked egg yolks over the top of the molded salad.
• Decorate with sliced stuffed olives, if desired.